Title 21 › Chapter 9— FEDERAL FOOD, DRUG, AND COSMETIC ACT › Subchapter IV— FOOD › § 344
When the Secretary finds that a certain kind of food made, processed, or packed in a specific area might be unsafe because of germs, and the danger can't be checked after the food is shipped across state lines, the Secretary must make rules that require permits for the makers, processors, or packers in that area. The permits will set conditions for how the food is handled and will last only as long as needed to protect public health. Once the rules begin, no one may ship that food across state lines from that area without a permit. The Secretary can immediately suspend a permit if its conditions are broken. The permit holder can ask to get it back, and after a quick hearing and an inspection the Secretary must reinstate it if the problems are fixed. Inspectors the Secretary names may enter any permitted plant to check compliance, and refusing entry can lead to suspension until access is allowed.
Full Legal Text
Food and Drugs — Source: USLM XML via OLRC
Legislative History
Reference
Citation
21 U.S.C. § 344
Title 21 — Food and Drugs
Last Updated
Apr 5, 2026
Release point: 119-73not60