Title 21 › CHAPTER 9 — FEDERAL FOOD, DRUG, AND COSMETIC ACT › SUBCHAPTER IV — FOOD › § 350l
The Secretary (the head of the food agency) can order a company to stop selling and recall a food if the agency finds a reasonable chance the food (except infant formula) is contaminated or mislabeled and could cause serious harm or death. The company must be given a chance to voluntarily stop and recall first. If it refuses, the Secretary can order an immediate stop and require the company to tell everyone in the supply chain to stop selling. If the product went to a warehouse-based third-party logistics provider without enough ID, the company must give the warehouse the information needed to identify it. The Secretary can limit the area affected if that won’t harm public health. The company must be offered an informal hearing no later than 2 days after the order. After the hearing, the Secretary can order a full recall, set a timetable, require progress reports, and notify consumers, or cancel or change the order. For alcoholic beverages, the Secretary must give the Alcohol and Tobacco Tax and Trade Bureau a reasonable chance to act first. The Secretary must work with state and local officials, issue press releases and alerts naming the product and the risk, include, if possible, pictures and info about similar safe products, and may provide retail lists. Only the Commissioner may be given the power to sign or cancel these recall orders. An incident command operation must start within 24 hours of a mandatory recall to coordinate communications and pick a single public contact; more than one command can be used if needed.
Full Legal Text
Food and Drugs, Source: USLM XML via OLRC
Legislative History
Reference
Citation
21 U.S.C. § 350l
Title 21, Food and Drugs
Last Updated
Sep 23, 2026
Release point: 119-110