Title 21 › Chapter 12— MEAT INSPECTION › Subchapter I— INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING › § 602
It requires meat and meat products to be safe, not contaminated, and honestly labeled and packed so people’s health is protected. Meat is a big part of the nation’s food supply, and most of it moves across state lines or to other countries. Unsafe, contaminated, or misleading meat hurts consumers and honest producers, damages markets, and unfairly undercuts good products. The law says these items affect interstate and foreign trade and that the federal government (through the Secretary) and the states must work together to stop these problems and protect public health and commerce.
Full Legal Text
Food and Drugs — Source: USLM XML via OLRC
Reference
Citation
21 U.S.C. § 602
Title 21 — Food and Drugs
Last Updated
Apr 5, 2026
Release point: 119-73not60