Title 21 › CHAPTER 12 — MEAT INSPECTION › SUBCHAPTER I — INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING › § 602
Protects consumers by making sure meat and meat food products sold in the country or across state and national borders are safe, not spoiled or tampered with, and have correct labels and packaging. Unsafe, tainted, or wrongly labeled meat harms people's health, hurts farmers and processors, and wrecks markets because it can be sold cheaper and compete unfairly. Because these products move in interstate and foreign trade or affect that trade, the federal government and the states should regulate and work together to stop those harms and protect the public.
Full Legal Text
Food and Drugs, Source: USLM XML via OLRC
Reference
Citation
21 U.S.C. § 602
Title 21, Food and Drugs
Last Updated
Aug 21, 2026
Release point: 119-102