Title 21 › CHAPTER 12 — MEAT INSPECTION › SUBCHAPTER II — MEAT PROCESSORS AND RELATED INDUSTRIES › § 642
Keep full and accurate records of all transactions if your business handles animal carcasses or their parts. At reasonable times, after notice from an authorized representative of the Secretary, you must let that person into your business to inspect facilities, inventory, and records, allow copying of records, and permit taking reasonable samples of inventory if you are paid the fair market value. The rule covers three kinds of businesses: those that slaughter or prepare carcasses for human or animal food; those that buy, sell, transport, store, or import carcasses or their parts; and renderers or businesses that deal with animals that died other than by slaughter or parts of those carcasses. Records must be kept for the time period the Secretary sets by regulation.
Full Legal Text
Food and Drugs, Source: USLM XML via OLRC
Reference
Citation
21 U.S.C. § 642
Title 21, Food and Drugs
Last Updated
Sep 22, 2026
Release point: 119-110