Title 21 › CHAPTER 12 — MEAT INSPECTION › SUBCHAPTER IV — AUXILIARY PROVISIONS › § 672
An authorized federal inspector can hold meat, carcasses, or animals found where food is stored, sold, or handled if they suspect the item is contaminated, mislabeled, uninspected, or being distributed illegally, and could be eaten by people. This covers meat or parts from cattle, sheep, pigs, goats, horses, mules, other equines, and related products, including dead, dying, disabled, or sick animals. The inspector can keep the item for up to 20 days while officials take further steps or notify the proper authorities. No one may move it until the inspector releases it. The inspector may also require removal of official stamps or labels before release unless the Secretary agrees they can stay.
Full Legal Text
Food and Drugs, Source: USLM XML via OLRC
Reference
Citation
21 U.S.C. § 672
Title 21, Food and Drugs
Last Updated
Aug 21, 2026
Release point: 119-102