Title 26 › Subtitle E — Alcohol, Tobacco, and Certain Other Excise Taxes › CHAPTER 51 — DISTILLED SPIRITS, WINES, AND BEER › Subchapter C — Operation of Distilled Spirits Plants › PART I — GENERAL PROVISIONS › § 5203
Tax officers may enter distilleries and any place where distilled spirits are made, stored, or used at any time, day or night, to inspect materials, equipment, storage, and to take inventories and measurements. Distillery owners must give the Secretary any keys needed and keep the place open to officers. If an officer asks to come in, says their name and office, and is refused, the officer may use whatever force is necessary to gain entry. Owners must also provide help and access so officers can measure spirits and examine or open boxes, casks, containers, and equipment. Officers may break up ground, walls, pipes, or other parts of the premises (and cut or open any pipes or valves) to find or inspect anything used to hide liquor, mash, wort, beer, or other spirits. For the penalty for violating these rules, see section 5687.
Full Legal Text
Internal Revenue Code, Source: USLM XML via OLRC
Legislative History
Reference
Citation
26 U.S.C. § 5203
Title 26, Internal Revenue Code
Last Updated
Sep 22, 2026
Release point: 119-110