Title 26 › Subtitle E — Alcohol, Tobacco, and Certain Other Excise Taxes › CHAPTER 51 — DISTILLED SPIRITS, WINES, AND BEER › Subchapter C — Operation of Distilled Spirits Plants › PART I — GENERAL PROVISIONS › § 5204
The Secretary can require tests and measurements of distilled spirits and of the mash, wort, or beer used to make them. The Secretary can set rules about when and how the measuring is done and what tools or methods are used (for example, hydrometers, saccharometers, scales, or other devices). These measures are to figure taxes and to stop fraud, and the Secretary can set rules so inspections, weighing, marking, and gauging are done the same and done right. The owner of a distillery may have to do the measuring, marking, and branding work themselves, pay for it, and do it under the Secretary’s supervision, if the Secretary says it can be done without risking tax revenue.
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Internal Revenue Code, Source: USLM XML via OLRC
Legislative History
Reference
Citation
26 U.S.C. § 5204
Title 26, Internal Revenue Code
Last Updated
Sep 23, 2026
Release point: 119-110