Title 26 › Subtitle E — Alcohol, Tobacco, and Certain Other Excise Taxes › CHAPTER 51 — DISTILLED SPIRITS, WINES, AND BEER › Subchapter H — Miscellaneous Plants and Warehouses › PART I — VINEGAR PLANTS › § 5504
Vinegar makers who qualify may use a vaporizing process to pull distilled spirits out of mash and then condense that vapor into the water or other liquid used in their vinegar plant. They must follow rules set by the Secretary. They may not remove any vinegar or other liquid from the plant that contains more than 2 percent of proof spirits. They must keep and file records and reports the Secretary requires (about materials received and fermented, low wines made and used, vinegar produced and removed, and other required details) and keep those records available for inspection by internal revenue officers during business hours.
Full Legal Text
Internal Revenue Code, Source: USLM XML via OLRC
Legislative History
Reference
Citation
26 U.S.C. § 5504
Title 26, Internal Revenue Code
Last Updated
Sep 22, 2026
Release point: 119-110