Title 42 › CHAPTER 13 — SCHOOL LUNCH PROGRAMS › § 1755a
Encourages schools to help children learn about and try more whole-grain foods, following the 2005 Dietary Guidelines for Americans. “Whole grains” means what the Food and Nutrition Service uses in the HealthierUS School Challenge. The Secretary must buy whole grains and whole-grain products, in addition to other food commodities, for use in the school lunch and school breakfast programs. By September 30, 2011, the Secretary must evaluate the buying effort to see if students ate more whole grains, which whole-grain foods worked best in schools, any recommendations for adding them to meals, and any other results the Secretary finds important. After the evaluation, the Secretary must report the findings to the Senate Committee on Agriculture, Nutrition, and Forestry and the House Committee on Education and Labor.
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The Public Health and Welfare, Source: USLM XML via OLRC
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42 U.S.C. § 1755a
Title 42, The Public Health and Welfare
Last Updated
Sep 23, 2026
Release point: 119-110