Title 42 › Chapter 13— SCHOOL LUNCH PROGRAMS › § 1755b
The law requires the Secretary of Agriculture, when money is available, to buy dry beans, dry peas, lentils, chickpeas, and foods made from them for use in the school lunch and school breakfast programs, in addition to other USDA commodities provided under section 6 of the Richard B. Russell National School Lunch Act (42 U.S.C. 1755). Its goal is to get more kids to know about and try pulse crop products, as recommended by the most recent Dietary Guidelines for Americans published under section 5341 of title 7. Eligible pulse crops are dry beans, dry peas, lentils, and chickpeas. Pulse crop products are foods made wholly or partly from those crops. By September 30, 2016, the Secretary must evaluate the buying and related activities to see if children ate more pulses, which crops and products worked best in schools, any recommendations for using them, how nutrients in meals changed, and any other outcomes the Secretary finds relevant. After the evaluation, the Secretary must send the results to the Senate Committee on Agriculture, Nutrition, and Forestry and the House Committee on Education and the Workforce. Up to $10,000,000 is authorized to carry out these actions, to remain available until spent.
Full Legal Text
The Public Health and Welfare — Source: USLM XML via OLRC
Legislative History
Reference
Citation
42 U.S.C. § 1755b
Title 42 — The Public Health and Welfare
Last Updated
Apr 5, 2026
Release point: 119-73not60