Title 7, AgricultureRelease 119-102
§191 “packer” Defined
Title 7 › CHAPTER 9 — PACKERS AND STOCKYARDS › SUBCHAPTER II — PACKERS GENERALLY › Part A — General Provisions › § 191
Summary
Defines "packer" as any person whose business is buying livestock for slaughter, making or preparing meat products, or wholesaling meat or unprocessed livestock products.
Full Legal Text
Title 7, §191
Agriculture, Source: USLM XML via OLRC
When used in this chapter the term “packer” means any person engaged in the business (a) of buying livestock in commerce for purposes of slaughter, or (b) of manufacturing or preparing meats or meat food products for sale or shipment in commerce, or (c) of marketing meats, meat food products, or livestock products in an unmanufactured form acting as a wholesale broker, dealer, or distributor in commerce.
Legislative History
Notes & Related Subsidiaries
Editorial Notes
Amendments
1976—Pub. L. 94–410 substituted definition of “packer” for former definition which included provisions dealing with direct or indirect control of specified businesses through stock ownership or otherwise.
Reference
Citations & Metadata
Citation
7 U.S.C. § 191
Title 7, Agriculture
Last Updated
Aug 21, 2026
Release point: 119-102