Calcium Phosphate Whitens Chicken Treats, FDA OKs
Published Date: 8/21/2025
Rule
Summary
The FDA is making it official: starting June 26, 2025, calcium phosphate can be safely used as a color additive in ready-to-eat chicken, white candy melts, doughnut sugar, and candy coatings. This update affects food makers who want to add a splash of color without extra certification hassle. No extra costs, just clearer rules and tastier treats coming your way!
Analyzed Economic Effects
1 provisions identified: 1 benefits, 0 costs, 0 mixed.
Calcium Phosphate Allowed in Foods
If you make ready-to-eat chicken products, white candy melts, doughnut sugar, or sugar for coated candies, the FDA allows calcium phosphate to be used as a color additive starting June 26, 2025. The final order amends the color additive regulations to provide for the safe use of calcium phosphate in those specific products.
Your PRIA Score
Personalized for You
How does this regulation affect your finances?
Sign up for a PRIA Policy Scan to see your personalized alignment score for this federal register document and every other regulation we track. We analyze your financial profile against policy provisions to show you exactly what matters to your wallet.
Key Dates
Department and Agencies
Take It Personal
Get Your Personalized Policy View
Start a Free Government Policy Watch to see how policy affects your household, then upgrade to PRIA Full Coverage for year-round monitoring.
Already have an account? Sign in