Title 26 › Subtitle Subtitle E— - Alcohol, Tobacco, and Certain Other Excise Taxes › Chapter CHAPTER 51— - DISTILLED SPIRITS, WINES, AND BEER › Subchapter Subchapter B— - Qualification Requirements for Distilled Spirits Plants › § 5178
Owners of distilled spirits plants must describe their premises in the application required by section 5171(c) and follow rules the Secretary makes about where the plant is placed, how it is built, its layout, and its security so inspectors can do their job and the government’s revenue is protected. A production plant cannot be inside a home, in a shed or yard attached to a home, on a boat, at a place that makes beer or wine, where liquor is sold, or at a site where another business runs, unless the Secretary allows it. The Secretary can also approve older plants that were already qualified before this rule took effect if they still give adequate security. A plant may make spirits from any source named in its registration and must use a continuous still system that stops any spirits from being removed before they are officially measured. The Secretary can require markings, changes, or additions to stills, pipes, pumps, tanks, and related machines, and can require locks or seals. Registered plants may warehouse or process bulk spirits on bonded premises; warehousing elsewhere can be allowed by the Secretary under rules. The Secretary may let other businesses operate on the premises (unless prohibited by section 5601(a)(6)) if they won’t risk the revenue and the Secretary approves an application first. See section 5552 (meters and tanks), section 5601(a)(6) (penalty for distilling on banned premises), section 5235 (bottling labeled as alcohol), and section 5601(a)(9) (unauthorized use of distilled spirits).
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Internal Revenue Code — Source: USLM XML via OLRC
Legislative History
Reference
Citation
26 U.S.C. § 5178
Title 26 — Internal Revenue Code
Last Updated
Apr 6, 2026
Release point: 119-73