Title 49 › Subtitle SUBTITLE III— - GENERAL AND INTERMODAL PROGRAMS › Chapter CHAPTER 57— - SANITARY FOOD TRANSPORTATION › § 5701
The Secretary of Transportation must create inspection procedures, working with the Secretary of Health and Human Services and the Secretary of Agriculture, to find suspected contamination or tampering of food carried in transport. This covers food under section 416 of the Federal Food, Drug, and Cosmetic Act; carcasses, meat, and meat products under section 402 of the Federal Meat Inspection Act (21 U.S.C. 672); and poultry under section 19 of the Poultry Products Inspection Act (21 U.S.C. 467a). The procedures must at least apply to DOT staff who inspect commercial trucks and trains. The Secretary must also run a training program. It must teach DOT inspectors, certain State employees, and personnel paid with funds authorized under sections 31102 and 31104 to spot problems with cosmetics, devices, drugs, food, and food additives and to get help from the right federal and state agencies. The Secretary must quickly tell the Secretary of Health and Human Services or the Secretary of Agriculture when an inspection finds possible contamination. The Secretary may use State employees paid with funds authorized under sections 31102 through 31104 to carry out these inspections and notifications.
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Transportation — Source: USLM XML via OLRC
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Reference
Citation
49 U.S.C. § 5701
Title 49 — Transportation
Last Updated
Apr 6, 2026
Release point: 119-73