Title 7 › Chapter CHAPTER 9— - PACKERS AND STOCKYARDS › Subchapter SUBCHAPTER V— - GENERAL PROVISIONS › § 227
Gives the Federal Trade Commission (FTC) the power to handle certain matters about meat, unprocessed livestock products, poultry, and margarine when specific conditions apply. The FTC must act when the Secretary of Agriculture asks it to investigate. The FTC can also take over an investigation or case about those products if it decides it needs control of all related acts to protect its work on retail sales. Before doing that, the FTC must tell the Secretary why and what acts are involved. If the Secretary tells the FTC within 10 days that the Department of Agriculture already has a pending investigation or case on the same matter, the FTC will not take the non-retail parts. The FTC also has authority over all commerce in margarine or oleomargarine and over retail sales of meat and unprocessed livestock products. The Secretary of Agriculture may handle oleomargarine or retail meat sales only when needed to protect his authority over related livestock, meat, or poultry matters. The Secretary must tell the FTC about that decision and the reasons. If the FTC tells the Secretary within 10 days that it has a pending related matter, the Secretary will not take those acts. The Secretary handles poultry products only in proceedings under section 197 or section 228b–1 when needed to protect his authority. Both agencies must report each year on how they used these rules (subsections (b), (d), and (e)).
Full Legal Text
Agriculture — Source: USLM XML via OLRC
Legislative History
Reference
Citation
7 U.S.C. § 227
Title 7 — Agriculture
Last Updated
Apr 6, 2026
Release point: 119-73