EPA Greenlights Cyprodinil on Cranberries: Your Thanksgiving Sauce Just Got Official Limits
Published Date: 2/26/2025
Rule
Summary
The EPA just set a safe limit for cyprodinil pesticide residues on cranberries, helping farmers, food makers, and pesticide producers know the rules. This new rule kicks in on February 26, 2025, and anyone who disagrees has until April 28, 2025, to speak up. No big costs are expected, just clearer guidelines to keep our food safe and tasty!
Analyzed Economic Effects
4 provisions identified: 3 benefits, 1 costs, 0 mixed.
EPA finds cyprodinil safe for people
EPA concluded there is a reasonable certainty of no harm to the general population and to infants and children from aggregate exposure to cyprodinil, and classified cyprodinil as "not likely to be carcinogenic to humans." EPA also reduced the Food Quality Protection Act (FQPA) safety factor from 10X to 1X for infants and children.
Industry must confirm residue levels within 5 years
EPA will require registrants to submit data demonstrating that residue levels in food are not above the levels the Agency used in its assessment; those data must be submitted no later than 5 years from the date the tolerance is issued.
New legal residue limit for cranberries
EPA established a legal tolerance for residues of the fungicide cyprodinil on cranberries at 0.4 parts per million (ppm). This tolerance is effective February 26, 2025 and applies to agricultural producers, food manufacturers, and pesticide manufacturers identified in the rule.
No new residential uses; no added home exposure
EPA states there are no new residential (homeowner) uses proposed for cyprodinil; existing ornamental uses are treated as non-homeowner uses and EPA did not perform a residential exposure assessment. As a result, the Agency did not include residential exposure in its aggregate risk calculations.
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Key Dates
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