2025-04034Proposed RuleWallet

FDA to Approve Fake Blood for Impossible Burgers? Soy Hemoglobin Petition Drops

Published Date: 3/14/2025

Proposed Rule

Summary

Impossible Foods wants the FDA to approve soy leghemoglobin as a safe color additive for plant-based meat, poultry, and fish products, including ground and whole cuts. This change could make plant-based foods look and taste more like the real thing, helping both producers and consumers. The petition was filed on March 7, 2025, and could speed up new, tasty plant-based options hitting the market.

Analyzed Economic Effects

1 provisions identified: 1 benefits, 0 costs, 0 mixed.

Allowing soy leghemoglobin in plant-based meat

You may see soy leghemoglobin proposed for use as a color additive in plant-based meat, poultry, and fish analogue products — including ground and whole cuts — if FDA approves the petition filed on 2025-03-07. The petition asks FDA to amend 21 CFR 73.520 to expand the safe use of soy leghemoglobin in those products.

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Key Dates

Published Date
3/14/2025

Department and Agencies

Department
Independent Agency
Agency
Health and Human Services Department
Food and Drug Administration
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