RELATING TO MEAT PROCESSING.
Sponsored By: III Richards (Democratic)
In Committee
Summary
Appropriates funds for the Department of Business, Economic Development, and Tourism to develop, construct, and support facilities that can accommodate shock aging processes for meat products. Appropriates funds into and out of the Hawaii Agricultural Development Revolving Fund for programmatic funding relating to facilities using shock aging processes for meat products. Authorizes the Agribusiness Development Corporation to contract with existing and future slaughterhouses in the State.
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Bill Overview
No Economic Impacts Identified for this Bill
Sponsors & Cosponsors
Sponsor
III Richards
Democratic • Senate
Cosponsors
Stanley Chang
Democratic • Senate
Samantha DeCorte
Republican • Senate
Brandon J.C. Elefante
Democratic • Senate
Kurt Fevella
Republican • Senate
Troy N. Hashimoto
Democratic • Senate
Angus L.K. McKelvey
Democratic • Senate
Roll Call Votes
No roll call votes available for this bill.
Actions Timeline
Carried over to 2026 Regular Session.
12/8/2025Referred to EDT/AEN, WAM.
1/21/2025SenateIntroduced.
1/17/2025SenatePassed First Reading.
1/17/2025Senate
Bill Text
Original
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