HawaiiSB 5072025–2026 Regular Session (Year 2)Senate

RELATING TO MEAT PROCESSING.

Sponsored By: III Richards (Democratic)

In Committee

Summary

Establishes a working group within the Department of Agriculture to develop a plan that creates an educational pathway in the University of Hawaii community college system to equip interested students with the necessary entry level knowledge, skill set, expertise, and advancement potential in the field of meat processing. Require reports to the Legislature.

DOAMeat ProcessingEducational PathwayWorking GroupReportsAEN/EDU, WAM

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Bill Overview

No Economic Impacts Identified for this Bill

Sponsors & Cosponsors

Sponsor

  • III Richards

    Democratic • Senate

Cosponsors

  • Stanley Chang

    Democratic • Senate

  • Samantha DeCorte

    Republican • Senate

  • Kurt Fevella

    Republican • Senate

  • Carol Fukunaga

    Democratic • Senate

  • Troy N. Hashimoto

    Democratic • Senate

  • Dru Mamo Kanuha

    Democratic • Senate

  • Angus L.K. McKelvey

    Democratic • Senate

Roll Call Votes

No roll call votes available for this bill.

Actions Timeline

  1. Re-Referred to AEN/EDU, WAM.

    1/21/2026Senate
  2. Carried over to 2026 Regular Session.

    12/8/2025
  3. Referred to AEN/HRE, WAM.

    1/21/2025Senate
  4. Introduced.

    1/17/2025Senate
  5. Passed First Reading.

    1/17/2025Senate

Bill Text

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