All Roll Calls
Yes: 165 • No: 3
Sponsored By: Jason Howell (Republican)
Became Law
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6 provisions identified: 2 benefits, 0 costs, 4 mixed.
A farmer who is a member of a market registered with the Kentucky Department of Agriculture may run a temporary food service there. You can operate up to two days per week during any consecutive six-month period each year. This creates a clear path to sell prepared or direct food services from approved Kentucky-grown sources.
Some agricultural chemicals are not regulated as color additives when they change produce color only by affecting plant growth. This applies to pesticide chemicals, soil or plant nutrients, and similar farm chemicals, before or after harvest. The change narrows which substances count as color additives.
Every home-produced food or pork lard/tallow cosmetic must have a label with the operation’s name and address, product name, ingredients in order, net amount, the statement “This product is home-produced and processed” in 10-point type, and the date processed. If you keep containers clean and labeled and avoid adulteration or misbranding, you are exempt from certain state food statutes. Home-based processors cannot make or sell acid foods, acidified foods, formulated acid foods, or low-acid canned foods. The cabinet may inspect yearly, sample products after complaints or when misbranding/adulteration is found, and order production to stop if an imminent health hazard exists. Products listed in law that carry the required home-based label do not need acid testing.
The law lets people who make pork lard- or tallow-based cosmetics at home qualify as home-based processors if annual sales are $60,000 or less. Home-based processors must register with the state and list their name, production address, and products. The cabinet will issue rules that spell out which home-made foods or cosmetics qualify. Sales are limited to direct-to-consumer within Kentucky, including from your home (pickup or delivery), markets, roadside stands, community events, or online.
The state excludes some on-farm poultry slaughter and processing from federal inspection when you sell to end consumers on the farm, at farmers markets, or at roadside stands. An end consumer is the final buyer who does not resell. Poultry sold on-farm must be refrigerated and labeled under federal rules; poultry sold at markets or roadside stands must be frozen and labeled under those rules. Local governments cannot add extra certifications or inspections if you follow the state regulations.
Officers may seize or destroy dogs running at large between sunset and sunrise if they are not under control. Officers must check if the dog is a working livestock or hunting dog and may not destroy it unless it is actively harming animals or people. Working livestock and hunting dogs may be unrestrained while lawfully working or hunting on authorized property.
Jason Howell
Republican • Senate
Gary Boswell
Republican • Senate
All Roll Calls
Yes: 165 • No: 3
Senate vote • 3/26/2026
passed
Yes: 35 • No: 3
House vote • 3/24/2026
3rd reading, passed
Yes: 92 • No: 0
Senate vote • 2/5/2026
3rd reading, passed
Yes: 38 • No: 0
became law without Governor's Signature (Acts Ch. 52)
filed without Governor's signature with the Secretary of State
delivered to Governor
enrolled, signed by Speaker of the House
enrolled, signed by President of the Senate
passed 35-3
Senate concurred in Committee Substitute (1), Floor Amendment (1) and Committee Amendment (1-title)
passed over and retained for concurrence in House Committee Substitute (1), Floor Amendment (1) and Committee Amendment (1-title)
posted for passage for concurrence in House Committee Substitute (1), Floor Amendment (1) and Committee Amendment (1-title)
taken from Rules
to Rules (S)
received in Senate
3rd reading, passed 92-0 with Committee Substitute (1), Floor Amendment (1) and Committee Amendment (1-title)
posted for passage in the Regular Orders of the Day for Friday, March 20 2026
2nd reading, to Rules
floor amendment (1) filed to Committee Substitute
reported favorably, 1st reading, to Calendar with Committee Substitute (1) and Committee Amendment (1-title)
to Agriculture (H)
to Committee on Committees (H)
received in House
3rd reading, passed 38-0
posted for passage in the Regular Orders of the Day for Thursday, February 05 2026
2nd reading, to Rules
reported favorably, 1st reading, to Calendar
to Agriculture (S)
Current
3/26/2026
Introduced
2/5/2026
SB 197, AN ACT providing funding and establishing conditions for state government agencies and institutions, making an appropriation therefor, and declaring an emergency.
SB 133, AN ACT relating to the fiscal reporting of local entities.
HB 869, AN ACT relating to fiscal matters and declaring an emergency.
SB 66, AN ACT relating to the operation of a motor vehicle.
HB 826, AN ACT relating to education.
HB 727, AN ACT relating to education and declaring an emergency.