HB150
Sponsored By: Barbara Comtois (Republican)
Signed by Governor
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Bill Overview
Analyzed Economic Effects
1 provisions identified: 1 benefits, 0 costs, 0 mixed.
Homestead food makers can use commercial gear
The law defines a homestead food operation as a person who makes only non-hazardous homestead foods in the home kitchen of their primary New Hampshire residence. These home producers can use commercial kitchen equipment if it can be washed and rinsed in the processing area. Commercial kitchen equipment means heavy-duty tools and appliances used in professional kitchens. The change takes effect 60 days after the act’s passage.
Sponsors & Cosponsors
Sponsor
Barbara Comtois
Republican • House
Cosponsors
Daniel E. Innis
Republican • Senate
Deborah Aylward
Republican • House
Howard Pearl
Republican • Senate
Judy F. Aron
Republican • House
Peter W Bixby
Democratic • House
Roll Call Votes
No roll call votes available for this bill.
Actions Timeline
Signed by Governor Ayotte 05/14/2025; Chapter 18; eff.07/13/2025
5/21/2025HouseEnrolled Adopted, VV, (In recess 05/01/2025); SJ 12
5/6/2025SenateEnrolled (in recess of) 05/01/2025 HJ 13 P. 31
5/6/2025HouseOught to Pass: MA, VV; OT3rdg; 04/17/2025; SJ 10
4/17/2025SenateCommittee Report: Ought to Pass, 04/17/2025; Vote 4-1; CC; SC 17
4/8/2025Senate==TIME CHANGE== Hearing: 03/25/2025, Room 100, SH, 09:45 am; SC 14
3/18/2025SenateIntroduced 03/06/2025 and Referred to Commerce; SJ 7
3/11/2025SenateOught to Pass with Amendment 2025-0420h: MA VV 03/06/2025 HJ 7 P. 9
3/6/2025HouseAmendment # 2025-0420h: AA VV 03/06/2025 HJ 7 P. 9
3/6/2025HouseCommittee Report: Ought to Pass with Amendment # 2025-0420h 02/18/2025 (Vote 13-0; CC) HC 14 P. 7
2/19/2025HouseExecutive Session: 02/18/2025 10:45 am LOB 301-303
2/12/2025HouseFull Committee Work Session: 02/18/2025 09:30 am LOB 301-303
2/12/2025HousePublic Hearing: 02/11/2025 02:30 pm LOB 301-303
2/5/2025HouseIntroduced 01/08/2025 and referred to Environment and Agriculture HJ 2 P. 8
1/6/2025House
Bill Text
Enrolled
5/6/2025
Introduced
1/6/2025
CHAPTERED FINAL VERSION
Version adopted by both bodies
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