An Act providing for regulation of the meat packing and food processing industry by creating facility health and safety committees in the workplace; establishing the industry workers' rights coordinat . . .or within the Department of Labor and Industry; and imposing penalties.
Sponsored By: Christine M. Tartaglione (Democratic)
Second Reading
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Bill Overview
No Economic Impacts Identified for this Bill
Sponsors & Cosponsors
Sponsor
Christine M. Tartaglione
Democratic • Senate
Cosponsors
Arthur L Haywood III
Democratic • Senate
Frank A. Farry
Republican • Senate
Jay Costa
Democratic • Senate
Joe Picozzi
Republican • Senate
John I. Kane
Democratic • Senate
Judith L. Schwank
Democratic • Senate
Lindsey Marie Williams
Democratic • Senate
Maria Collett
Democratic • Senate
Nick Pisciottano
Democratic • Senate
Nikil Saval
Democratic • Senate
Sharif Street
Democratic • Senate
Steven J. Santarsiero
Democratic • Senate
Timothy P. Kearney
Democratic • Senate
Vincent J. Hughes
Democratic • Senate
Wayne D. Fontana
Democratic • Senate
Roll Call Votes
No roll call votes available for this bill.
Actions Timeline
Second consideration
10/6/2026SenateRemoved from table
9/29/2026SenateLaid on the table
9/29/2026SenateFirst consideration
6/10/2026SenateReported as amended
6/10/2026SenateReferred to Labor & Industry
3/10/2025Senate
Bill Text
PN 1809
6/10/2026
PN 361
3/10/2025
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