Changing the recommended guidelines for full-day and half-day cooks to the minimum ratio of one cook for every 110 meals
Sponsored By: Christopher W. Toney (Republican)
In Committee
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Bill Overview
No Economic Impacts Identified for this Bill
Sponsors & Cosponsors
Sponsor
Christopher W. Toney
Republican • House
Cosponsors
There are no cosponsors for this bill.
Roll Call Votes
No roll call votes available for this bill.
Actions Timeline
Filed for introduction
2/2/2026HouseTo Education then Finance
2/2/2026HouseIntroduced in House
2/2/2026HouseTo House Education
2/2/2026House
Bill Text
Introduced Version
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