308 chapters · 9,662 sections in this title.
Food & Agric. Code § 35784.2 Section 35784.2
1.0K chars
(a) (1) Notwithstanding any other law, 6 percent milk is a standard of identity and shall contain not less than 6 percent of milk fat and not less than 8.7 percent of solids not fat at the time of delivery to the consumer. (2) The minimum percentages of milk fat and solids not fa…
Food & Agric. Code § 35785 Section 35785
0.3K chars
Market milk which is produced for sale under the supervision of an approved milk inspection service, or a milk inspection service which is established and conducted by the director, shall be in conformity with the provisions for the respective grades as defined in this chapter. (…
Food & Agric. Code § 35786 Section 35786
0.2K chars
Market goat milk may be standardized to a milk fat content of not less than 2.8 percent. Market goat milk at the time of delivery to the consumer shall contain not less than 8.0 percent of solids not fat. (Amended by Stats. 1989, Ch. 512, Sec. 1.)
Food & Agric. Code § 35787 Section 35787
0.3K chars
Where a milk inspection service has been approved or established pursuant to this code, market milk shall be graded and designated into one of the following classes: (a) “Certified milk.” (b) “Guaranteed milk.” (c) “Grade A milk.” (Enacted by Stats. 1967, Ch. 15.)