1,051 chapters · 17,636 sections in this title.
Health & Safety Code § 113975 Section 113975
0.8K chars
(a) Except as provided in subdivision (b), an employee who has a wound that is open or draining shall not handle food. (b) A food employee who has a wound is restricted from food handling unless the food employee complies with all of the following: (1) If the wound is located on …
Health & Safety Code § 113976 Section 113976
0.4K chars
Unless a utensil used to taste food is discarded after the first time it is used for this purpose and before the next tasting or any other use, the utensil shall be washed, rinsed, and sanitized pursuant to Chapter 5 (commencing with Section 114095) between tastings and before an…
Health & Safety Code § 113977 Section 113977
0.6K chars
(a) Except as specified in subdivision (b), an employee shall eat, drink, or use any form of tobacco only in designated areas where contamination of nonprepackaged food; clean equipment, utensils, and linens; unwrapped single-use articles; or other items needing protection cannot…
Health & Safety Code § 113978 Section 113978
0.2K chars
Food facilities shall have a “no smoking” sign posted in the food preparation, food storage, and warewashing areas. (Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.)