0 chapters · 8,515 sections in this title.
Food & Agric. Code § 17127 Section 17127
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The board of supervisors of Shasta or Trinity County may, if it determines that all or any part of the county under its jurisdiction has ceased to be devoted chiefly to grazing, provide by ordinance that estray animals may thereafter be taken up on unenclosed property in the coun…
Food & Agric. Code § 17128 Section 17128
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The act entitled “An act concerning lawful fences, and animals, trespassing upon lawfully enclosed lands,” passed March 30, 1850 (Ch. 49, Stats. 1850), and an act entitled “An act concerning lawful fences in the Counties of San Bernardino, Colusa, Shasta, Tehama and Placer,” appr…
Food & Agric. Code § 2 Section 2
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A record of cash disbursed.
Food & Agric. Code § 21451 Section 21451
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Except as otherwise provided in this chapter, inspection of carcasses with the hide on and of hides shall be made in the same manner as inspection of cattle pursuant to Chapter 6 (commencing with Section 21051) of this division. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 21452 Section 21452
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The chief may provide for the release of hides or carcasses from inspection in cases in which inspection would serve no useful purpose. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 21453 Section 21453
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A new inspection need not be made of the hide or carcass of an animal which was previously inspected as follows: (a) Inspected pursuant to subdivision (e) of Section 21051. (b) Inspected pursuant to subdivisions (d), (f) and (g) of Section 21051 and slaughtered in accordance with…
Food & Agric. Code § 21455 Section 21455
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Every person not a licensed slaughterer that slaughters any cattle or calves and does not send the carcass and hide to a licensed frozen food locker plant pursuant to Section 22003 shall do all of the following: (a) Keep in his possession the hide, with the brands attached to it,…
Food & Agric. Code § 21456 Section 21456
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A person shall not have in his possession a carcass or any meat from a carcass which was not slaughtered by a licensed slaughterer, unless he has in his possession and exhibits to any inspector or peace officer on demand one of the following: (a) The hide of the animal from which…
Food & Agric. Code § 21457 Section 21457
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A person shall not remove any evidence of inspection from a hide until after it has been partially tanned. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 21458 Section 21458
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A person shall not sell, give away, deliver, transport, buy, accept, or receive the hide of any animal unless the hide has been inspected or released. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 21459 Section 21459
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A person shall not obliterate, alter, or remove a brand which is on a hide, or burn or in any manner destroy the hide until it has been inspected or released. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 21482 Section 21482
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If, upon inspection, there is found any carcass or hide which does not bear the recorded brand of the person that presents the carcass or hide for inspection, such person shall show the inspector a bill of sale, certificate of inspection, or other proof of ownership of such carca…
Food & Agric. Code § 21531 Section 21531
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Unless the shipment is exempted under Section 21453 or released pursuant to Section 21532, no common carrier, or owner or driver of any conveyance shall receive for transportation or transport any hide or carcass until it has been inspected and the carrier, owner, or driver has b…
Food & Agric. Code § 21532 Section 21532
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The chief may release, or provide for the release of, any carcass or hide without the inspection which is required by Section 21531. Inspection shall, however, be made en route or at point of destination. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 21561 Section 21561
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All brand inspection fees are due and payable at the time of the inspection. The amount which is due for all inspections that are made shall be paid to the inspector within 30 days after the issuance of the brand inspection certificates for the hides or carcasses which were inspe…
Food & Agric. Code § 21562 Section 21562
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Any fees which are due and payable for brand inspections that are made which remain unpaid or are not paid as required by this article may be recovered by the director pursuant to Section 281. Inspection services may be refused for nonpayment of prior services which have been ren…
Food & Agric. Code § 21563 Section 21563
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Except as otherwise provided in this article, the fee shall be paid at the point of inspection and is two dollars and ten cents ($2.10) for each carcass or hide that is inspected.
Food & Agric. Code § 21563.5 Section 21563.5
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The fee for the inspection of each carcass or hide shall be two dollars and ten cents ($2.10) for each carcass and hide originating in those counties or geographical areas where a point-of-origin inspection is maintained pursuant to Article 4 (commencing with Section 21141) of Ch…
Food & Agric. Code § 21565 Section 21565
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A charge shall not be made for the inspection of any hide which has been previously inspected pursuant to this chapter. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 21591 Section 21591
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The bureau shall maintain for a period of five years a file of brand inspection certificates in such manner as to disclose the number of carcasses or hides which have been inspected. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 3 Section 3
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A general ledger or its equivalent.
Food & Agric. Code § 39151 Section 39151
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The ingredients, except fruits, nuts, and flavors, which are used in the manufacture of imitation ice cream or imitation ice milk, shall be pasteurized. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 39152 Section 39152
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Imitation ice cream and imitation ice milk shall otherwise be manufactured, advertised, and sold pursuant to regulations which are adopted by the director. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 39153 Section 39153
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It is unlawful for any person to sell imitation ice cream or imitation ice milk in bulk for purpose of resale. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 39181 Section 39181
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Imitation ice cream and imitation ice milk are substances, mixtures, or compounds which are made in the imitation of, or which have the appearance of, ice cream or ice milk, and which contain any edible oil or fat, except milk fat, or which contain solids other than milk solids n…
Food & Agric. Code § 39182 Section 39182
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Imitation ice cream shall contain not less than 10 percent of edible oil or fat. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 39183 Section 39183
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Imitation ice milk shall contain not less than 2 percent of edible oil or fat, and harmless edible stabilizer as specified in Title 21 of the Code of Federal Regulations.
Food & Agric. Code § 39184 Section 39184
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Imitation ice cream or imitation ice milk, at the time of sale by the manufacturer or retailer, shall not contain more than 75,000 bacteria per gram. Imitation ice cream and imitation ice milk shall otherwise conform to the composition and weight requirements which are specified …
Food & Agric. Code § 39211 Section 39211
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Every container of imitation ice cream or imitation ice milk shall be conspicuously so labeled, and every place where imitation ice cream or imitation ice milk is sold, shall display a conspicuous, legible sign which contains the words “imitation ice cream sold here” or “imitatio…
Food & Agric. Code § 39212 Section 39212
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If a trade name is used on any vehicle which conveys, or any place where imitation ice cream or imitation ice milk is sold, the words “imitation ice cream” or “imitation ice milk”, shall be the same size as the largest letters used in the trade name and as conspicuously placed. I…
Food & Agric. Code § 39213 Section 39213
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A person shall not use the name “creamy,” “creamery,” or “dairy,” or the representation of a cow or any breed of dairy cattle, or any combination of such words, symbols, marks, designs, or representations commonly used in the sale, advertising, or distribution of ice cream. (Enac…
Food & Agric. Code § 39214 Section 39214
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Milk shakes, malted milks, or malts, as such terms are commonly used in the restaurant, confectionary, or soft drink trade shall not be made from imitation ice cream or imitation ice milk or served to any customer for consumption upon the premises where they are made unless there…
Food & Agric. Code § 4 Section 4
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A record of amounts due California producers.
Food & Agric. Code § 5 Section 5
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A record of amounts due others. (b) Every licensee shall prepare and preserve records and memoranda required by this chapter which shall fully and correctly disclose the true ownership and management of such business. (c) All records required to be kept under this chapter shall b…
Food & Agric. Code § 5551 Section 5551
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Any neglected or abandoned plant or crop is a public nuisance in any of the following circumstances: (a) It is a menace to the agriculture of the county, district, or vicinity because of the existence of any pest, in or on it. (b) It is a menace to the agriculture of the county, …
Food & Agric. Code § 5552 Section 5552
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Any cotton plant which is uncultivated or that is left from a previous season is presumed to harbor pests and as such is a public nuisance. This presumption is a presumption affecting the burden of producing evidence. If any such cotton plant is not destroyed in the manner establ…
Food & Agric. Code § 5553 Section 5553
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It is unlawful for any person to maintain any neglected or abandoned plant or crop which is a public nuisance. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 5554 Section 5554
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All remedies for the prevention or abatement of nuisances apply to any such nuisance. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 5555 Section 5555
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If, after service of the notice pursuant to Article 1.5 (commencing with Section 5561) the nuisance is not abated within the time prescribed in the notice or such time as may be mutually agreed upon by the commissioner and the record owner or person having charge or possession of…
Food & Agric. Code § 5561 Section 5561
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The commissioner shall, in writing, notify the record owner or person in charge of any property having an abandoned or neglected plant or crop which the commissioner has found to be a public nuisance, of the need to remove or destroy the neglected or abandoned plant or crop. The …
Food & Agric. Code § 5562 Section 5562
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The notice required by this article shall set forth all of the following: (a) A description of the property. (b) The name of the owner or person who is in charge or in possession of the property. (c) The fact that the commissioner’s findings have determined that the removal or de…
Food & Agric. Code § 5563 Section 5563
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The commissioner shall, in addition to the notice required by this article, advise the owner that, unless the abandoned or neglected plant or crop is removed or destroyed within 60 days, or less than 60 days if required by county ordinance, after the date the notice was served or…
Food & Agric. Code § 5564 Section 5564
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This article shall not prevent the commissioner from proceeding under any other provision of law for the purpose of abating a nuisance that constitutes an immediate hazard to adjoining or nearby property.
Food & Agric. Code § 5571 Section 5571
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If the commissioner of any county determines by inspection that there is a condition which constitutes a nuisance, as defined in Section 5551 or 5552, on any property or premises within his jurisdiction, he shall make a report of his inspection to the district attorney or to the …
Food & Agric. Code § 5572 Section 5572
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Whenever the district attorney receives a report from the commissioner, he shall, on the basis of the report, prepare a petition to the superior court of the county praying for an order to remove or destroy the neglected or abandoned plant or crop. (Enacted by Stats. 1967, Ch. 15…
Food & Agric. Code § 5573 Section 5573
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The petition shall set forth all of the following: (a) A description of the property. (b) The name of the owner or person that is in charge or possession of the property. (c) The name of the pest, or other condition which is a menace to the agriculture of the county, district, or…
Food & Agric. Code § 5574 Section 5574
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Upon the filing of the petition, the court shall issue a citation which requires that the owner or person that is in charge or in possession of the property appear at a time and place which is specified to show cause why the neglected or abandoned plant or crop should not be remo…
Food & Agric. Code § 5575 Section 5575
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A copy of the citation, together with a copy of the petition, shall be served upon the record owner or upon the person that is in charge or in possession of the property, or upon an agent of either, not less than 10 days before the date which is specified in the citation. (Enacte…
Food & Agric. Code § 5576 Section 5576
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A copy of the citation, together with a copy of the petition, may also be served upon any person that appears of record to be the owner of any encumbrance upon, or interest in, the property. (Enacted by Stats. 1967, Ch. 15.)
Food & Agric. Code § 5577 Section 5577
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If the property upon which the neglected or abandoned plant or crop exists has been deeded to the state for nonpayment of taxes, a copy of the citation, together with a copy of the petition, shall be mailed to the State Controller, and a copy of each shall be served upon the last…