17,745 sections across 1,772 Connecticut regulatory chapters.
RCSA 19a-36-A20 Preventing spread of disease by common carriers
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Regulations of Connecticut State AgenciesSec. 19a-36-A20. Preventing spread of disease by common carriersIn the event of the epidemic prevalence of a communicable disease, when a written declaration to that effect has been made by the state commissioner of health, any person, fir…
RCSA 19a-36-A21 Food and food handlers restricted
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Regulations of Connecticut State AgenciesSec. 19a-36-A21. Food and food handlers restrictedWhen a case of any of the reportable diseases listed pursuant to section 19a-36-A2 occurs on the premises where milk or food is produced, kept, handled or sold, the local director of health…
RCSA 19a-36-A22 Use of milk, food and water containers restricted
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Regulations of Connecticut State AgenciesSec. 19a-36-A22. Use of milk, food and water containers restrictedThe local director of health in charge of a case or a suspected case of a communicable disease that may be conveyed by milk, food or water shall forbid the return of any con…