17,802 sections across 1,773 Connecticut regulatory chapters.
RCSA 21a-115-10 Nonconformity to definitions and standards
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Regulations of Connecticut State AgenciesSec. 21a-115-10. Nonconformity to definitions and standardsIn the following conditions, among others, a food does not conform to the definition and standard of identity therefor: (a) If it contains an ingredient for which no provision is m…
RCSA 21a-115-11 Designation of ingredients. Misleading labels. Exemptions and variations
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Regulations of Connecticut State AgenciesSec. 21a-115-11. Designation of ingredients. Misleading labels. Exemptions and variations(a) The name of an ingredient, except a spice, flavoring or coloring which is an ingredient of a food other than one sold as a spice, flavoring or col…
RCSA 21a-115-12 Food containing artificial flavoring, artificial coloring or chemical preservative
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Regulations of Connecticut State AgenciesSec. 21a-115-12. Food containing artificial flavoring, artificial coloring or chemical preservative(a) (1) The term \"artificial flavoring\" means a flavoring containing any sapid or aromatic constituent, which constituent was manufactured…