Connecticut Administrative Code

Regulations of Connecticut State AgenciesSec. 21a-115-66. Indirect food additives, general requirementsIndirect food additives shall be identical to 21 CFR 174.(Effective May 3, 2013)

Regulations of Connecticut State AgenciesSec. 21a-115-67. Indirect food additives, specific requirements for adhesives and components of coatingsIndirect food additives adhesives and components of coatings shall be identical to 21 CFR 175. (Effective May 3, 2013)

Regulations of Connecticut State AgenciesSec. 21a-115-68. Indirect food additives specific requirements for paper and paperboard componentsIndirect food additives: paper and paperboard components shall be identical to 21 CFR 176. (Effective May 3, 2013)

Regulations of Connecticut State AgenciesSec. 21a-115-69. Indirect food additives specific requirements for polymersIndirect food additives specific requirements for polymers shall be identical to 21 CFR 177. (Effective May 3, 2013)

Regulations of Connecticut State AgenciesSec. 21a-115-7. Misbranded food(a) Among representations in the labeling of a food which render such food misbranded is a false or misleading representation with respect to another food or a drug, device or cosmetic. (b) The labeling of a …

Regulations of Connecticut State AgenciesSec. 21a-115-70. Indirect food additives specific requirements for adjuvants, production aids, and sanitizersIndirect food additives specific requirements for adjuvants, production aids, and sanitizers shall be identical to 21 CFR 178. (Ef…

Regulations of Connecticut State AgenciesSec. 21a-115-71. Food additives permitted in food or in contact with food on an interim basis pending additional studyFood additives permitted in food or in contact with food on an interim basis pending additional study shall be identical …

Regulations of Connecticut State AgenciesSec. 21a-115-72. Prior-sanctioned food ingredientsPrior-sanctioned food ingredients shall be identical to 21 CFR 181.(Effective May 3, 2013)

Regulations of Connecticut State AgenciesSec. 21a-115-73. Substances generally recognized as safeSubstances generally recognized as safe shall be identical to 21 CFR 182.(Effective May 3, 2013)

Regulations of Connecticut State AgenciesSec. 21a-115-74. Direct food substances affirmed as generally recognized as safeDirect food substances affirmed as generally recognized as safe shall be identical to 21 CFR 184. (Effective May 3, 2013)

Regulations of Connecticut State AgenciesSec. 21a-115-75. Indirect food substances affirmed as generally recognized as safeIndirect food substances affirmed as generally recognized as safe shall be identical to 21 CFR 186. (Effective May 3, 2013)

Regulations of Connecticut State AgenciesSec. 21a-115-76. Substances prohibited from use in human foodSubstances prohibited from use in human food shall be identical to 21 CFR 189.(Effective May 3, 2013)

Regulations of Connecticut State AgenciesSec. 21a-115-77. Dietary supplementsDietary supplements shall be identical to 21 CFR 190.(Effective May 3, 2013)

Regulations of Connecticut State AgenciesSec. 21a-115-8. Food label requirements. Exemptions(a) If a food is not manufactured by the person whose name appears on the label, the name shall be qualified by a phrase which reveals the connection such person has with such food, such a…

Regulations of Connecticut State AgenciesSec. 21a-115-9. Inadequate labels; use of label space; language of labels and labeling(a) A word, statement or other information required by or under authority of the act to appear on the label may lack that prominence and conspicuousness …

Regulations of Connecticut State AgenciesSec. 21a-12-1. Application for permission to manufacture or distributeAny person, firm or corporation desiring to manufacture and/or distribute for the removal of soot from boilers, furnaces, chimneys and flues in the state of Connecticut …

Regulations of Connecticut State AgenciesSec. 21a-12-2. FeeSuch application shall be accompanied by the statutory fee of fifty dollars.(Effective July 27, 1984)

Regulations of Connecticut State AgenciesSec. 21a-12-3. Applicant to furnish sample of compoundEach applicant shall furnish a sample, at least one pound in weight, of the compound which he proposes to distribute and shall, at the same time, give a list of the component elements i…

Regulations of Connecticut State AgenciesSec. 21a-12-4. Permit number to be printed on packages of compoundEach permit shall have a serial number which number shall be imprinted on each package of any such compound sold or offered for sale in the state of Connecticut and in the f…

Regulations of Connecticut State AgenciesSec. 21a-12a-1. DefinitionsFor the purposes of Section 21a-12a-2 of these regulations, the term \"playground equipment\" shall mean equipment intended for use by children in any area of a park, school or public playground owned by a city, …

Regulations of Connecticut State AgenciesSec. 21a-12a-2. Guidelines for playground equipmentThe guidelines for playground equipment adopted by the United States Consumer Product Safety Commission in its Handbook for Public Playground Safety are adopted, and herein incorporated by…

Regulations of Connecticut State AgenciesSec. 21a-143-1. Permit required to manufactureNo person, firm or corporation shall manufacture any dietary beverages or beverages containing a nonnutritive sweetening agent until a permit for said purpose has been issued by the commissione…

Regulations of Connecticut State AgenciesSec. 21a-143-2. Sweetening agentsDietary beverages shall be sweetened with saccharin, sodium cyclamate or other artificial sweetening agents approved by the commissioner of consumer protection. (Effective July 27, 1984)

Regulations of Connecticut State AgenciesSec. 21a-143-3. LabelingDietary beverages containing a nonnutritive sweetening agent shall bear a label upon which the following information shall be conspicuously declared: (a) The common or usual name of the product; (b) the net volume o…

Regulations of Connecticut State AgenciesSec. 21a-147-1. EquipmentEquipment shall be housed. Equipment shall stand on a floor which can be cleaned. Dirt floors shall not be allowed in custom and commercial mills. Walls, floors and ceiling of the building shall be kept cleaned. Al…

Regulations of Connecticut State AgenciesSec. 21a-147-10. Cleaning of containersNew containers only shall be used unless bottle washing equipment of the type used in carbonated beverage plants is used, making it possible to soak the bottles in a solution containing three and one-…

Regulations of Connecticut State AgenciesSec. 21a-147-2. Cleaning of bottlesWhen second-hand bottles are used or returned bottles accepted, such bottles shall be thoroughly washed with soap and hot water and rinsed with potable water before being refilled. (Effective July 27, 198…

Regulations of Connecticut State AgenciesSec. 21a-147-3. Spigots and syphonsBottles shall be filled from a spigot or syphon started by bulb pressure. Use of mouth-started syphons is prohibited. Syphons shall be cleaned daily. Containers and spigots shall be thoroughly cleaned bef…

Regulations of Connecticut State AgenciesSec. 21a-147-4. Storage of pomacePomace shall be stored at least fifty feet from the building in which the cider mill is located and in such a manner as not to contribute to insanitary conditions. (Effective July 27, 1984)

Regulations of Connecticut State AgenciesSec. 21a-147-5. Control of communicable diseaseNo person suffering from any communicable or contagious disease shall be employed in or about an establishment where apple cider is manufactured or bottled. No person shall be employed in such…

Regulations of Connecticut State AgenciesSec. 21a-147-6. Labeling of containersEach container in which cider is sold shall carry a label bearing the name of the contents, the name and address of the manufacturer or bottler, the volume of contents and the presence of preservative,…

Regulations of Connecticut State AgenciesSec. 21a-147-7. Additional requirementsManufacturers of apple juice shall abide by all regulations designated for the manufacture of apple cider and in addition shall use clean, sound apples only and shall provide concrete floors in pressi…

Regulations of Connecticut State AgenciesSec. 21a-147-8. Sanitation of plant and equipmentA sufficient supply of hot and cold running water shall be available in the plant for the cleaning of equipment. Walls and ceilings shall be varnished or painted in a light color and kept cl…

Regulations of Connecticut State AgenciesSec. 21a-147-9. Protection from contaminationPrecaution shall be taken to safeguard apple juice from contamination by dust and windborne filth. (Effective July 27, 1984)

Regulations of Connecticut State AgenciesSec. 21a-156-1. ExemptionsThe following products sold through interstate commerce shipments are hereby exempted from the provisions of section 21a-152 of the 1963 supplement to the general statutes: Pretzels, cookies, crackers, macaroons, …

Regulations of Connecticut State AgenciesSec. 21a-156-2. LabelingAll bakery products, in package form or prepacked in advance of retail sale, shall bear an ingredient declaration in the same manner as is provided for under the provisions of the Uniform Food, Drug and Cosmetic Act…

Regulations of Connecticut State AgenciesSec. 21a-156-3. Homemade productsThe use of the terms \"homemade\" or \"home maid,\" or other similar terms, is limited to those products actually manufactured in the home and under conditions which normally prevail in the home.

Regulations of Connecticut State AgenciesSec. 21a-156-4. Custard or cream definedFor the purpose of sections 21a-156-5 to 21a-156-7, inclusive, a cream or custard mix or cream or custard filler is defined as a material consisting principally of sugar, eggs and milk, either with o…

Regulations of Connecticut State AgenciesSec. 21a-156-5. Heating and refrigeration of custardThe custard mix shall be heated to a temperature of 180°F. or higher, then cooled immediately to a temperature of 50°F. or lower, and maintained at this temperature until used for filling…

Regulations of Connecticut State AgenciesSec. 21a-156-6. Refrigeration of custard-filled products during warm weatherDuring the months of April, May, June, July, August and September, custard-filled products shall not be manufactured or offered for sale unless they are kept under…

Regulations of Connecticut State AgenciesSec. 21a-156-7. Cleaning of equipmentAll equipment and utensils with which custard filling comes in contact shall be cleaned and sterilized by a method approved by the commissioner of consumer protection. (Effective July 27, 1984)

Regulations of Connecticut State AgenciesSec. 21a-190k-1. Charitable organization registration statement(a) Every charitable organization required to register with the Department of Consumer Protection pursuant to section 21a-190b of the Connecticut General Statutes shall provide…

Regulations of Connecticut State AgenciesSec. 21a-190k-2. Charitable organization annual reportThe annual report required by section 21a-190c of the Connecticut General Statutes shall consist of: (1) A form furnished by the department, which shall be signed under penalty of false…

Regulations of Connecticut State AgenciesSec. 21a-190k-3. Charitable organizations exempt from registration(a) Every charitable organization claiming an exemption from registration pursuant to section 21a-190d of the Connecticut General Statutes, shall substantiate the basis for …

Regulations of Connecticut State AgenciesSec. 21a-190k-4. Fund-raising counsel registration statement Every fund-raising counsel that is required to register or renew its registration with the department pursuant to section 21a-190e(b) of the Connecticut General Statutes, shall p…

Regulations of Connecticut State AgenciesSec. 21a-190k-5. Paid solicitor registration statement; closing out(a) Every paid solicitor that is required to register or renew its registration with the department, pursuant to section 21a-190f(a) of the Connecticut General Statutes, sh…

Regulations of Connecticut State AgenciesSec. 21a-190k-6. Fund-raising counsel or paid solicitor bondFund-raising counsel required to file a bond with the department pursuant to section 21a-190e(b) of the Connecticut General Statutes and every paid solicitor shall file such bond …

Regulations of Connecticut State AgenciesSec. 21a-190k-7. Solicitation notice(a) The solicitation notice required by section 21a-190f(c) of the Connecticut General Statutes shall be filed on a form prescribed by the commissioner, which may include: (1) The name, contact informati…

Regulations of Connecticut State AgenciesSec. 21a-190k-8. Solicitation campaign report(a) The solicitation campaign financial report required by section 21a-190f(j) of the Connecticut General Statutes shall be filed on a form prescribed by the commissioner, which may include: (1)…

Regulations of Connecticut State AgenciesSec. 21a-190k-9. Failure to maintain active registrationIn the event that either party to a contract between a paid solicitor and a charitable organization fails to maintain an active registration with the department for a period greater t…