Connecticut Administrative Code

Regulations of Connecticut State AgenciesSec. 22-133-115. Standards for the production, processing, handling, bottling and storage of milk for pasteurization, pasteurized milk and milk products, ultra-pasteurized milk and milk products, aseptically processed milk and milk product…

Regulations of Connecticut State AgenciesSec. 22-133-116. Methods of making sanitation ratingsThe following are incorporated by reference. Pasteurized Milk Ordinance Methods of Making Sanitation Ratings of Milk Supplies, Recommendations of the United States Public Health Service/…

Regulations of Connecticut State AgenciesSec. 22-133-117. Procedures governing the participation of the Department of Agriculture in the National Interstate Milk Shippers Conference(a) The following are incorporated by reference. Pasteurized Milk Ordinance Procedures Governing th…

Regulations of Connecticut State AgenciesSec. 22-133-118. Standards for the production and manufacture of cheese(a) The following are incorporated by reference as the standards for the production and manufacture of cheese: 21 CFR 110, Current Good Manufacturing Practice In Manufa…

Regulations of Connecticut State AgenciesSec. 22-133-119. Ricotta cheese, definitions for the purposes of section 22-133-120 of the Regulations of Connecticut State Agencies(1) Whole milk ricotta cheese is the cheese prepared from milk, whey or a blend of such products, heated to…

Regulations of Connecticut State AgenciesSec. 22-133-120. Whole milk ricotta cheese, part-skim ricotta cheese and skim milk ricotta cheese. Standards(a) Each batch of whole milk ricotta cheese, part-skim ricotta cheese and skim milk ricotta cheese shall be monitored by the use of…

Regulations of Connecticut State AgenciesSec. 22-133-121. Standards for the production and manufacture of butterThe following are incorporated by reference as the standards for the production and manufacture of butter: 21 CFR 110, Current Good Manufacturing Practice In Manufactur…

Regulations of Connecticut State AgenciesSec. 22-133-122. Depot or distributor. Inspection and standards(a) The following are incorporated by reference as the standards for the storage and handling of packaged milk and milk products at a milk distribution facility: The Pasteurize…

Regulations of Connecticut State AgenciesSec. 22-133-123. Cheese, milk and milk product handling and storage in stores. Standards(a) The cooling requirements for milk and milk products in stores shall conform to section 22-194 of the Connecticut General Statutes. (b) All coolers/…

Regulations of Connecticut State AgenciesSec. 22-133-124. Retail raw milk, production, cooling, storage and cleaning. Standards(a) The procedures, handling, equipment and facilities used in the production and handling of retail raw milk shall comply with section 22-133-115(a) of …

Regulations of Connecticut State AgenciesSec. 22-133-125. Retail raw milk. Herd health. Standards(a) Retail raw milk producers shall maintain a current and ongoing patient/client relationship with an accredited large animal veterinarian licensed to practice in the State of Connec…

Regulations of Connecticut State AgenciesSec. 22-133-126. Retail raw milk handler. Health standards(a) The personnel health of retail raw milk handlers and the procedures used to prevent the transmission of diseases that are transmissible through food shall conform to sections 13…

Regulations of Connecticut State AgenciesSec. 22-133-127. Retail raw milk, filling, capping and container. Standards(a) Retail raw milk producers with a daily production of two hundred fifty pounds (250) or less shall comply with the following requirements: (1) All workers fillin…

Regulations of Connecticut State AgenciesSec. 22-133-128. Retail raw milk cheese, production and manufacture. Standards(a) The standards, facilities, production and sale of retail raw milk cheese shall comply with the requirements for the manufacture of cheese contained in sectio…

Regulations of Connecticut State AgenciesSec. 22-133-129. Retail raw milk and retail raw milk cheese. Quality standards(a) The standard plate count of retail raw milk shall not exceed thirty thousand (30,000) colonies per milliliter. (b) The thermoduric bacteria count (lab pasteu…

Regulations of Connecticut State AgenciesSec. 22-133-130. Retail raw milk and retail raw milk cheese. Sampling frequency, notification, investigations, recalls and enforcement(a) The commissioner or the commissioner's designated agent may collect samples of retail raw milk and re…

Regulations of Connecticut State AgenciesSec. 22-133-131. Milk or milk products and cheese. Labeling standards(a) Labeling shall comply with 21 CFR 101 Food Labeling.(b) Products not manufactured, packaged and heat treated in a manner that makes the product safe to store at room …

Regulations of Connecticut State AgenciesSec. 22-133-132. Retail raw milk. LabelingIn addition to section 22-133-131 of the regulations of Connecticut State Agencies, retail raw milk labels shall comply with the following requirements: (1) The name of the food \"Raw Cow's Milk\",…

Regulations of Connecticut State AgenciesSec. 22-133-133. Materials incorporated by referenceThe material incorporated by reference in sections 22-133-115 through 22-133-118 inclusive, 22-133-121 and 22-133-122, of the Regulations of Connecticut State Agencies, is available for p…

Regulations of Connecticut State AgenciesSec. 22-133-15. (Repealed) Repealed October 1, 2005. AUTHORITY: Conn. Gen. Stat. § 22-133 AUTHORITY: Conn. Gen. Stat. § 22-133

Regulations of Connecticut State AgenciesSec. 22-133-16—22-133-21. (Repealed) Repealed October 1, 2005. AUTHORITY: Conn. Gen. Stat. § 22-133

Regulations of Connecticut State AgenciesSec. 22-133-1—22-133-14. (Repealed) Repealed October 1, 2005. AUTHORITY: Conn. Gen. Stat. § 22-133

Regulations of Connecticut State AgenciesSec. 22-133-22—22-133-25. (Repealed) Repealed October 1, 2005. AUTHORITY: Conn. Gen. Stat. § 22-133

Regulations of Connecticut State AgenciesSec. 22-133-26—22-133-32. (Repealed) Repealed October 1, 2005. AUTHORITY: Conn. Gen. Stat. § 22-133

Regulations of Connecticut State AgenciesSec. 22-133-33—22-133-44. (Repealed) Repealed October 1, 2005. AUTHORITY: Conn. Gen. Stat. § 22-133

Regulations of Connecticut State AgenciesSec. 22-133-45—22-133-51. (Repealed) Repealed October 1, 2005. AUTHORITY: Conn. Gen. Stat. § 22-133

Regulations of Connecticut State AgenciesSec. 22-133-52—22-133-60. (Repealed) Repealed October 1, 2005. AUTHORITY: Conn. Gen. Stat. § 22-133

Regulations of Connecticut State AgenciesSec. 22-133-61. (Repealed) Repealed November 24, 1970. AUTHORITY: Conn. Gen. Stat. § 22-133 AUTHORITY: Conn. Gen. Stat. § 22-133

Regulations of Connecticut State AgenciesSec. 22-133-62. (Repealed) Repealed November 24, 1970. AUTHORITY: Conn. Gen. Stat. § 22-133 AUTHORITY: Conn. Gen. Stat. § 22-133

Regulations of Connecticut State AgenciesSec. 22-133-63. (Repealed) Repealed November 24, 1970. AUTHORITY: Conn. Gen. Stat. § 22-133 AUTHORITY: Conn. Gen. Stat. § 22-133

Regulations of Connecticut State AgenciesSec. 22-133-64. (Repealed) Repealed November 24, 1970. AUTHORITY: Conn. Gen. Stat. § 22-133 AUTHORITY: Conn. Gen. Stat. § 22-133

Regulations of Connecticut State AgenciesSec. 22-133-65—22-133-67. (Repealed) Repealed October 1, 2005. AUTHORITY: Conn. Gen. Stat. § 22-133

Regulations of Connecticut State AgenciesSec. 22-133-68. (Repealed) Repealed November 24, 1970. AUTHORITY: Conn. Gen. Stat. § 22-133 AUTHORITY: Conn. Gen. Stat. § 22-133

Regulations of Connecticut State AgenciesSec. 22-133-69. (Repealed) Repealed November 24, 1970. AUTHORITY: Conn. Gen. Stat. § 22-133 AUTHORITY: Conn. Gen. Stat. § 22-133

Regulations of Connecticut State AgenciesSec. 22-133-70. (Repealed) Repealed November 24, 1970. AUTHORITY: Conn. Gen. Stat. § 22-133 AUTHORITY: Conn. Gen. Stat. § 22-133

Regulations of Connecticut State AgenciesSec. 22-133-71. (Repealed) Repealed November 24, 1970. AUTHORITY: Conn. Gen. Stat. § 22-133 AUTHORITY: Conn. Gen. Stat. § 22-133

Regulations of Connecticut State AgenciesSec. 22-133-72. (Repealed) Repealed November 24, 1970. AUTHORITY: Conn. Gen. Stat. § 22-133 AUTHORITY: Conn. Gen. Stat. § 22-133

Regulations of Connecticut State AgenciesSec. 22-133-73. (Repealed) Repealed November 24, 1970. AUTHORITY: Conn. Gen. Stat. § 22-133 AUTHORITY: Conn. Gen. Stat. § 22-133

Regulations of Connecticut State AgenciesSec. 22-133-74—22-133-84. (Repealed) Repealed October 1, 2005. AUTHORITY: Conn. Gen. Stat. § 22-133

Regulations of Connecticut State AgenciesSec. 22-133-85—22-133-88. (Repealed) Repealed October 1, 2005. AUTHORITY: Conn. Gen. Stat. § 22-133

Regulations of Connecticut State AgenciesSec. 22-133-89—22-133-99a. (Repealed) Repealed October 1, 2005. AUTHORITY: Conn. Gen. Stat. § 22-133

Regulations of Connecticut State AgenciesSec. 22-136-1. Schedule of feesWeighing, gaging, sampling or testing of milk or cream for butterfat or bacterial content license examination fees shall be as follows: (1) Initial License Examination. The fee for the initial examination for…

Regulations of Connecticut State AgenciesSec. 22-150-1. Laboratory registration feeAny person, firm or corporation operating or maintaining a laboratory in which any determination involving the weighing, sampling or testing of milk for butterfat is conducted shall be required to …

Regulations of Connecticut State AgenciesSec. 22-162a-1—22-162a-5. (Repealed) Repealed October 1, 2005. AUTHORITY: Conn. Gen. Stat. § 22-162a

Regulations of Connecticut State AgenciesSec. 22-165-1. Fee for bio-assays to determine vitamin and mineral content of milk and milk productsThe Commissioner of Agriculture shall charge a dairy plant or milk dealer a fee of fifty ($50.00) dollars for each sample of milk or milk p…

Regulations of Connecticut State AgenciesSec. 22-17a-1. Water supplies and privies for field workers(a) Water shall be readily available to both shed and field workers in covered containers with sanitary drinking fountains or with individual paper cups in accordance with section …

Regulations of Connecticut State AgenciesSec. 22-17a-10. Sewage disposal for workers' quarters(a) Where no municipal disposal system is available, all kitchen, lavatory, toilet, bathhouse and laundry wastes shall be disposed of by running through covered drains to a sub-surface d…

Regulations of Connecticut State AgenciesSec. 22-17a-11. Lavatory, bathing and laundry facilities for workers' quarters(a) Adequate handwashing, bathing and laundry facilities, with running water of approved quality, shall be provided. Hot water shall be available in adequate qua…

Regulations of Connecticut State AgenciesSec. 22-17a-12. Refuse disposal for workers' quartersMetal cans with tight fitting covers or other method of storage approved by the local director of health shall be provided to store rubbish pending collection and final disposal. Refuse …

Regulations of Connecticut State AgenciesSec. 22-17a-2. First aid kits for field workersStandard first aid kits shall be kept in every shed where work is going on and shall be readily available to all workers. (See Reg. 19-13-B54.) AUTHORITY: Conn. Gen. Stat. § 22-17a AUTHORITY: …