Definitions [Effective Jan. 1, 2027].

§ 3701. Definitions [Effective Jan. 1, 2027]. For the purposes of this section: (1) “Corn masa” means a dough-like food product made from corn that has been soaked in water and lime or otherwise undergoes a process known as nixtamalization. (2) “Corn masa flour” also commonly known as masa harina, means a dry flour-type product made from corn that has been treated with slaked lime or otherwise undergoes a process known as nixtamalization. (3) “Cottage food establishment” or “CFE” refers to facilities or locations where food items are made in a home-style kitchen for sale to and consumption by consumers. (4) “Department” means the Department of Health and Human Services. (5) “Folic acid” means a B complex vitamin. (6) “Wet corn masa product” means a food product made primarily from corn masa manufactured through a vertically integrated or wet masa manufacturing process, excluding products made with corn masa flour.85 Del. Laws, c. 547, § 1;