401 sections in this chapter.
R.26.4-41502 Food (a) Food Supplies
21.1K chars
§ 41502. Food (a) Food Supplies. (1) General. Food shall be in sound condition, free from spoilage, filth, or other contamination and shall be safe for human or animal consumption. Food shall be obtained from sources that comply with all laws relating to food and food labeling. T…
R.26.4-41503 Personnel
3.7K chars
§ 41503. Personnel . (a) Employee Health (1) General. No person shall work in a retail food store if: (A) they are infected with a disease in a communicable form that can be transmitted by foods; or 26 G AR – P UBLIC H EALTH & S OCIAL S ERVICES D IV . 1 – D IRECTOR OF P UBLIC H E…
R.26.4-41504 Equipment and Utensils
11.1K chars
§ 41504. Equipment and Utensils . (a) Materials. (1) General. Multi-use equipment and utensils shall be constructed and repaired with safe materials, including finishing materials, using safe methods; and shall be corrosion resistant and shall be nonabsorbent; and shall be smooth…