12,240 sections across 505 Hawaii regulatory chapters.
HAR 11-15-41 The examination of milk and milk products
6.4K chars
(a) During any consecutive six months, at least four samples of raw milk for pasteurization shall be taken by the director from each producer and four samples of raw milk for pasteurization, ultra-pasteurization or aseptic processing taken by the director from each milk plant aft…
HAR 11-15-42 Standards for milk and milk products
5.5K chars
All Grade "A" raw milk for pasteurization, ultra-pasteurization or aseptic processing; all Grade "A" pasteurized, ultra-pasteurized or aseptically processed milk and milk products, all raw milk for manufacturing purposes, all reconstituted or recombined milk and milk products, al…
HAR 11-15-43 Sanitation requirements for Grade "A" raw milk for pasteurization, ultra-pasteurization or aseptic processing
9.3K chars
(a) Cows which show evidence of secretion of abnormal milk in one or more quarters, based upon bacteriological, chemical, or physical examination, shall be milked last or with separate equipment, and the milk shall be discarded. Cows treated with, or cows which have consumed chem…