95 chapters · 1,378 sections in this title.
Iowa Code § 190.1 Definitions and standards.
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For the purpose of this subtitle, except chapters 192 , 203 , 203C , 203D , 207 , and 208 , the following definitions and standards of food are established: 1. Butter. Butter is the clean, nonrancid product made by gathering in any manner the fat of fresh or ripened milk or cream…
Iowa Code § 190.10 Sale by false name.
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No person shall offer or expose for sale, sell, or deliver any article of food which is defined in this chapter under any other name than the one herein specified or offer or expose for sale, sell, or deliver any article of food which is not defined in this chapter under any othe…
Iowa Code § 190.11 Artificial sweetening — labeling.
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Where any approved artificial sweetening product such as saccharin or sulfamate is used by any person in the manufacture or sale of any article of food intended for human consumption, the container in which any such food or beverage is sold or offered for sale to the public shall…
Iowa Code § 190.12 Standards for frozen desserts.
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1. Frozen desserts and the pasteurized dairy ingredients used in the manufacture thereof, shall comply with the following standards: ____________________________________________________________ Milk, cream, and fluid Temperature Storage at dairy ingredient 45 degrees Fahrenheit. …