14,153 sections across 1,435 Kansas regulatory chapters.
28-21-K.A.R. 28-21-253 Buildings or facilities
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Buildings or facilities. (a) Buildings shall be maintained in a clean and or- derly manner and shall be of suitable size, con- struction, and location to facilitate adequate cleaning, maintenance, and proper operations in the manufacturing, processing, packing, labeling, or holdi…
28-21-K.A.R. 28-21-254 Equipment
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Equipment. (a) Equipment used for the manufacture, processing, packing, labeling, holding, testing, or control of amygdalin (laetrile) shall be maintained in a clean and or- derly manner and shall be of suitable design, size, construction, and location to facilitate cleaning, mai…
28-21-K.A.R. 28-21-255 K.A.R. 28-21-255
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Production and control pro- cedures. (a) Production and control procedures shall include all reasonable precautions, including the following, to assure that the amygdalin (lae- trile) produced has the safety, identity, strength, quality, and purity it purports to possess: (1) Eac…
28-21-K.A.R. 28-21-256 Components
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Components. (a) All compo- nents and other materials used in the manufac- ture, processing, and packaging of amygdalin (la- etrile), and materials necessary for building and equipment maintenance, upon receipt shall be stored and handled in a safe, sanitary, and order- ly manner.…
28-21-K.A.R. 28-21-257 K.A.R. 28-21-257
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Product containers and their packaging materials. (a) Suitable specifications, test methods, cleaning procedures, and, when in- dicated, sterilization procedures shall be used to assure that containers, closures, and other com- ponent parts of packages are suitable for their inte…
28-21-K.A.R. 28-21-258 Laboratory controls
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Laboratory controls. (a) Lab- oratory controls shall include the establishment of scientifically sound and appropriate specifications, standards, and test procedures to assure that com- ponents, in-processed drugs, and finished prod- ucts conform to appropriate standards of ident…
28-21-K.A.R. 28-21-259 Stability
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Stability. (a) There shall be as- surance of the stability of finished amygdalin (lae- trile) products. This stability shall be: (1) Determined by reliable, meaningful, and specific test methods. (2) Determined on products in the same container-closure system in which they are ma…
28-21-K.A.R. 28-21-25a K.A.R. 28-21-25a
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(Authorized by K.S.A. 1979 Supp. 65-663; effective May 1, 1980; revoked June 4, 2010.)
28-21-K.A.R. 28-21-26 K.A.R. 28-21-26
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(Authorized by K.S.A. 1979 Supp. 65-663, 65-673; effective Jan. 1, 1966; revoked May 1, 1980.)
28-21-K.A.R. 28-21-260 Expiration dating
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Expiration dating. (a) To as- sure that amygdalin (laetrile) products liable to deterioration meet appropriate standards of iden- tity, strength, quality, and purity at the time of use, the label of all such products shall have suitable expiration dates which relate to stability …
28-21-K.A.R. 28-21-261 Packaging and labeling
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Packaging and labeling. (a) Packaging and labeling operations shall be ade- quately controlled, to assure that only those prod- uctsthathavemetthestandardsandspecifications established in their master production and control records shall be distributed; to prevent mixups between …
28-21-K.A.R. 28-21-262 K.A.R. 28-21-262
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Master production and con- trol records. (a) Batch production and control records. (1) To assure uniformity from batch to batch, a master production and control record for each drug product and each batch size of amyg- dalin(laetrile)shallbeprepared,dated,andsigned or initialed b…
28-21-K.A.R. 28-21-263 Distribution records
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Distribution records. (a) Fin- ished goods warehouse control and distribution procedures shall include a system by which the distribution of each lot of amygdalin (laetrile) can be readily determined to facilitate its recall if nec- essary. Records within the system shall contain…
28-21-K.A.R. 28-21-264 Complaint files
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Complaint files. Records shall be maintained of all written and oral complaints regarding each product. An investigation of each complaint shall be made. The record of each in- vestigation shall be maintained for at least two (2) years after distribution of the product has been c…
28-21-K.A.R. 28-21-265 K.A.R. 28-21-265
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Reference laboratory con- trol. (a) Manufacturers of amygdalin (laetrile) shall submit to the state department of health and environmental laboratories, prior to re- lease of any lot number of amygdalin (laetrile) to wholesalers or physicians, 10 (ten) ampules or vials of injecta…
28-21-K.A.R. 28-21-266 K.A.R. 28-21-266
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Special packaging require- ments. Each vial or ampule of injectable amyg- dalin and each vial or container of tablets or cap- sules shall contain a package insert with complete description of the product including potency, adverse reactions, contra-indications, dosage recommendat…
28-21-K.A.R. 28-21-267 K.A.R. 28-21-267
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Registration and renewal of registration. (a) Any pharmaceutical firm de- siring to manufacture amygdalin (laetrile) in the state of Kansas shall file an application for a per- mit with the secretary of health and environment. Such application shall be accompanied by a fee of $2,…
28-21-K.A.R. 28-21-268 Price and fee control
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Price and fee control. (a) The maximum reasonable price at which amygdalin (laetrile) may be sold to a pharmacist or direct to a physician licensed in the state of Kansas shall be based on cost of production for the product plus 25% (twenty-five percent). A cost of production ana…
28-21-K.A.R. 28-21-26a K.A.R. 28-21-26a
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(Authorized by K.S.A. 1979 Supp. 65-663; effective May 1, 1980; revoked June 4, 2010.)
28-21-K.A.R. 28-21-27 K.A.R. 28-21-27
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(Authorized by K.S.A. 1979 Supp. 65-663, 65-673; effective Jan. 1, 1966; revoked May 1, 1980.)
28-21-K.A.R. 28-21-27a K.A.R. 28-21-27a
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(Authorized by K.S.A. 1979 Supp. 65-663; effective May 1, 1980; revoked June 4, 2010.)
28-21-K.A.R. 28-21-28 K.A.R. 28-21-28
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(Authorized by K.S.A. 1979 Supp. 65-663, 65-673; effective Jan. 1, 1966; revoked May 1, 1980.)
28-21-K.A.R. 28-21-28a K.A.R. 28-21-28a
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(Authorized by K.S.A. 1979 Supp. 65-663; effective May 1, 1980; revoked June 4, 2010.)
28-21-K.A.R. 28-21-29 K.A.R. 28-21-29
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(Authorized by K.S.A. 1979 Supp. 65-663, 65-673; effective Jan. 1, 1966; revoked May 1, 1980.)
28-21-K.A.R. 28-21-29a K.A.R. 28-21-29a
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(Authorized by K.S.A. 1979 Supp. 65-663; effective May 1, 1980; revoked June 4, 2010.)
28-21-K.A.R. 28-21-3 K.A.R. 28-21-3
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(Authorized by K.S.A. 1965 Supp. 65-673; effective Jan. 1, 1966; revoked May 10, 1996.) 28-21-4 and 28-21-5. (Authorized by K.S.A. 1965 Supp. 65-673; effective Jan. 1, 1966; revoked Feb. 8, 2013.)
28-21-K.A.R. 28-21-30 K.A.R. 28-21-30
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(Authorized by K.S.A. 1979 Supp. 65-663, 65-673; effective Jan. 1, 1966; revoked May 1, 1980.)
28-21-K.A.R. 28-21-30a K.A.R. 28-21-30a
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(Authorized by K.S.A. 1979 Supp. 65-663; effective May 1, 1980; revoked June 4, 2010.)
28-21-K.A.R. 28-21-31 K.A.R. 28-21-31
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(Authorized by K.S.A. 1979 Supp. 65-663, 65-673; effective Jan. 1, 1966; revoked May 1, 1980.)
28-21-K.A.R. 28-21-31a K.A.R. 28-21-31a
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(Authorized by K.S.A. 1979 Supp. 65-663; effective May 1, 1980; revoked June 4, 2010.)
28-21-K.A.R. 28-21-32 K.A.R. 28-21-32
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(Authorized by K.S.A. 1979 Supp. 65-663, 65-673; effective Jan. 1, 1966; revoked May 1, 1980.)
28-21-K.A.R. 28-21-32a K.A.R. 28-21-32a
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(Authorized by K.S.A. 1979 Supp. 65-663; effective May 1, 1980; revoked June 4, 2010.)
28-21-K.A.R. 28-21-33 K.A.R. 28-21-33
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(Authorized by K.S.A. 1979 Supp. 65-663, 65-673; effective Jan. 1, 1966; revoked May 1, 1980.)
28-21-K.A.R. 28-21-33a K.A.R. 28-21-33a
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(Authorized by K.S.A. 1979 Supp. 65-663; effective May 1, 1980; revoked June 4, 2010.)
28-21-K.A.R. 28-21-34 K.A.R. 28-21-34
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(Authorized by K.S.A. 1979 Supp. 65-663, 65-673; effective Jan. 1, 1966; revoked May 1, 1980.)
28-21-K.A.R. 28-21-34a K.A.R. 28-21-34a
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(Authorized by K.S.A. 1979 Supp. 65-663; effective May 1, 1980; revoked June 4, 2010.)
28-21-K.A.R. 28-21-35 K.A.R. 28-21-35
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(Authorized by K.S.A. 1979 Supp. 65-663, 65-673; effective Jan. 1, 1966; revoked May 1, 1980.)
28-21-K.A.R. 28-21-35a K.A.R. 28-21-35a
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(Authorized by K.S.A. 1979 Supp. 65-663; effective May 1, 1980; revoked June 4, 2010.) C. BAKERY PRODUCTS
28-21-K.A.R. 28-21-40 K.A.R. 28-21-40
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(Authorized by K.S.A. 1979 Supp. 65-663, 65-673; effective Jan. 1, 1966; revoked May 1, 1980.) 494 DEPARTMENT OF HEALTH AND ENVIRONMENT 28-21-40a
28-21-K.A.R. 28-21-40a K.A.R. 28-21-40a
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(Authorized by K.S.A. 1979 Supp. 65-663; effective May 1, 1980; revoked June 4, 2010.)
28-21-K.A.R. 28-21-41 K.A.R. 28-21-41
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(Authorized by K.S.A. 1979 Supp. 65-663, 65-673; effective Jan. 1, 1966; revoked May 1, 1980.)
28-21-K.A.R. 28-21-41a K.A.R. 28-21-41a
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(Authorized by K.S.A. 1979 Supp. 65-663; effective May 1, 1980; revoked June 4, 2010.)
28-21-K.A.R. 28-21-42 K.A.R. 28-21-42
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(Authorized by K.S.A. 1979 Supp. 65-663, 65-673; effective Jan. 1, 1966; revoked May 1, 1980.)
28-21-K.A.R. 28-21-42a K.A.R. 28-21-42a
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(Authorized by K.S.A. 1979 Supp. 65-663; effective May 1, 1980; revoked June 4, 2010.)
28-21-K.A.R. 28-21-43 K.A.R. 28-21-43
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(Authorized by K.S.A. 1979 Supp. 65-663, 65-673; effective Jan. 1, 1966; revoked May 1, 1980.)
28-21-K.A.R. 28-21-43a K.A.R. 28-21-43a
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(Authorized by K.S.A. 1979 Supp. 65-663; effective May 1, 1980; revoked June 4, 2010.)
28-21-K.A.R. 28-21-44 K.A.R. 28-21-44
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(Authorized by K.S.A. 1979 Supp. 65-663, 65-673; effective Jan. 1, 1966; revoked May 1, 1980.)
28-21-K.A.R. 28-21-44a K.A.R. 28-21-44a
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(Authorized by K.S.A. 1979 Supp. 65-663; effective May 1, 1980; revoked June 4, 2010.) D. MACARONI AND NOODLE PRODUCTS
28-21-K.A.R. 28-21-50 K.A.R. 28-21-50
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(Authorized by K.S.A. 1979 Supp. 65-663, 65-673; effective Jan. 1, 1966; revoked May 1, 1980.)
28-21-K.A.R. 28-21-50a K.A.R. 28-21-50a
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(Authorized by K.S.A. 1979 Supp. 65-663; effective May 1, 1980; revoked June 4, 2010.)