Kansas Administrative Code

Labeling of flour limited. When any reference is made on the labeling of flour to the kinds and amounts of enriching ingredients which have been added, such reference shall be limited to show the proportion of the average adult’s daily requirements of such substances. (Authorized…

Labeling of flour to contain no claims for effects. Enriched flour labels shall not contain claims regarding physiological or thera- peutic effects of enriching ingredients nor infor- mation concerning other minerals or vitamins. (Authorized by K.S.A. 1965 Supp. 65-2305; effec- t…

Certificate of intent. A certificate of intent as provided for in section 2 of the en- richment law shall be in one of the two following forms: (a) A continuing certificate covering all pur- chases for any time which shall be in the following general form: CERTIFICATE OF INTENT I…

Certificate of intent available. A copy of each certificate of intent shall be retained by the purchaser and one copy kept by the seller. These certificates shall be available for examina- tion of the duly qualified officers of the Kansas state board of health at any reasonable t…

Enriched bread, labeling. All en- riched bread when wrapped shall be labeled “en- riched bread.” (Authorized by K.S.A. 1965 Supp. 65-2305; effective Jan. 1, 1966.)

Labeling of bread limited. When any reference is made on the labeling of bread to the kinds and amounts of enriching ingredients which have been added, such reference shall be limited to show the proportion of the average adult’s daily requirements of such substance. (Au- thorize…

Labeling of bread to contain no claims for effects. Enriched bread labels shall not bear claims regarding physiological or thera- peutic effects of enriching ingredients nor infor- mation concerning other minerals or vitamins. (Authorized by K.S.A. 1965 Supp. 65-2305; effec- tive…

(Authorized by K.S.A. 1965 Supp. 65-626; effective Jan. 1, 1966; revoked June 4, 2010.) 513 Sanitation; Food and Drug Establishments 28-23-89 28-23-11 through 28-23-13. (Autho- rized by K.S.A. 1965 Supp. 65-626; effective Jan. 1, 1966; revoked Feb. 8, 2013.) 28-23-14 to 28-23-15.…

(Authorized by K.S.A. 65-626; effective, E-68-9, March 11, 1968; effective Jan. 1, 1969; amended Jan. 1, 1970; revoked Feb. 29, 2008.) B. BAKERIES 28-23-20 through 28-23-24. (Autho- rized by K.S.A. 1965 Supp. 65-626; effective Jan. 1, 1966; revoked June 4, 2010.)

(Authorized by K.S.A. 1965 Supp. 65-626; effective Jan. 1, 1966; revoked May 10, 1996.) 28-23-26 through 28-23-32. (Autho- rized by K.S.A. 1965 Supp. 65-626; effective Jan. 1, 1966; revoked June 4, 2010.)

(Authorized by K.S.A. 1965 Supp. 65-626; effective Jan. 1, 1966; revoked May 10, 1996.) 28-23-34 through 28-23-36. (Autho- rized by K.S.A. 1965 Supp. 65-626; effective Jan. 1, 1966; revoked June 4, 2010.) C. MANUFACTURE AND HANDLING; SODA WATER

(Authorized by K.S.A. 1965 Supp. 65-626; effective Jan. 1, 1966; revoked June 4, 2010.)

(Authorized by K.S.A. 1968 Supp. 65-626; effective Jan. 1, 1966; revoked Jan. 1, 1969.)

(Authorized by K.S.A. 65-663, K.S.A. 1968 Supp. 65-673; effective Jan. 1, 1969; revoked June 4, 2010.) 28-23-42 through 28-23-55. (Autho- rized by K.S.A. 1965 Supp. 65-626; effective Jan. 1, 1966; revoked June 4, 2010.) D. FOOD AND DRINK STANDS; FAIRS AND PUBLIC GATHERINGS 28-23-…

(Authorized by K.S.A. 1965 Supp. 65-626; effective Jan. 1, 1966; revoked May 10, 1996.)

(Authorized by K.S.A. 65-625, K.S.A. 1979 Supp. 65-626; effective Jan. 1, 1966; amended May 1, 1980; revoked Feb. 8, 2013.)

(Authorized by K.S.A. 1965 Supp. 65-626; effective Jan. 1, 1966; revoked May 10, 1996.) E. FROZEN FOOD LOCKER PLANTS 28-23-70 and 28-23-71. (Authorized by K.S.A. 1965 Supp. 65-626; effective Jan. 1, 1966; revoked June 4, 2010.)

(Authorized by K.S.A. 1965 Supp. 65-626; effective Jan. 1, 1966; revoked Feb. 8, 2013.)

(Authorized by K.S.A. 1965 Supp. 65-626; effective Jan. 1, 1966; revoked May 10, 1996.)

(Authorized by K.S.A. 1965 Supp. 65-626; effective Jan. 1, 1966; revoked June 4, 2010.)

(Authorized by K.S.A. 1965 Supp. 65-626; effective Jan. 1, 1966; revoked May 10, 1996.)

(Authorized by K.S.A. 1965 Supp. 65-626; effective Jan. 1, 1966; revoked June 4, 2010.) 28-23-76 to 28-23-77. (Authorized by K.S.A. 1965 Supp. 65-626; effective Jan. 1, 1966; revoked May 10, 1996.) 28-23-78 through 28-23-80. (Autho- rized by K.S.A. 1965 Supp. 65-626; effective Ja…

(Authorized by K.S.A. 1965 Supp. 65-626; effective Jan. 1, 1966; revoked May 10, 1996.)

(Authorized by K.S.A. 65-626; im- plementing K.S.A. 1984 Supp. 65-673; effective May 1, 1986; revoked Aug. 13, 1999.)

(Authorized by K.S.A. 65-626; im- plementing K.S.A. 65-673; effective May 1, 1986; amended Aug. 23, 1993; revoked Aug. 13, 1999.)

(Authorized by K.S.A. 65-626; im- plementing K.S.A. 1984 Supp. 65-673; effective May 1, 1986; revoked Aug. 13, 1999.) 28-23-84 to 28-23-87. (Authorized by K.S.A. 65-626; implementing K.S.A. 1984 Supp. 65-673; effective May 1, 1986; revoked Aug. 13, 1999.)

(Authorized by K.S.A. 65-626; im- plementing K.S.A. 65-673; effective May 1, 1986; amended, T-87-36, Nov. 19, 1986; amended May 1, 1987; revoked Aug. 13, 1999.)

(Authorized by K.S.A. 65-626; im- plementing K.S.A. 1984 Supp. 65-673; effective May 1, 1986; revoked Aug. 13, 1999.) 514 DEPARTMENT OF HEALTH AND ENVIRONMENT 28-23-90 F. SERVING OF MILK 28-23-90 and 28-23-91. (Authorized by K.S.A. 1979 Supp. 65-626; effective Jan. 1, 1966; revok…

(Authorized by K.S.A. 65-625, K.S.A. 1979 Supp. 65-626; effective Jan. 1, 1966; amended May 1, 1980; revoked June 4, 2010.)

Definitions. As used in this article of the department’s regulations, each of the fol- lowing terms shall have the meaning specified in this regulation: (a) “Bleach solution” means chlorine bleach used for disinfection purposes. Bleach solution shall be mixed, stored, and used ac…

Cleaning and disinfecting non- electrical instruments and equipment. (a) Each practitioner shall perform the following af- ter each service as applicable: (1) Clean each nonelectrical instrument or non- electrical piece of equipment; (2) rinse the instrument or equipment with po-…

Disinfecting electrical instru- ments. (a) Each practitioner shall disinfect each electrical instrument after each service, as follows: (1) Remove all debris from the electrical instru- ment; and (2) completely saturate the portion of the elec- trical instrument that came in cont…

Electrolysis instruments, equipment, and practices. Each practitioner shall use only single-use electrolysis instruments or sterilized electrolysis equipment on a consumer. (a) Each practitioner shall immerse non-single- use electrolysis instruments in an ultrasonic unit that is …

Physical facilities. Each owner of a school, an establishment, or a mobile estab- lishment shall ensure that the applicable require- ments of this regulation are met. (a) Each school or establishment shall be well lit and well ventilated by natural or mechanical methods that remo…

Prohibitions. (a) The follow- ing shall be prohibited in each establishment or school: (1) Smoking or preparing food in the service area; (2) using neck dusters and nail dusters; (3) possessing any animal. This prohibition shall not apply to any assistance dog, as defined in K.S.…

(Authorized by and implement- ing K.S.A. 1991 Supp. 65-1,148; effective Jan. 4, 1993; revoked Oct. 5, 2007.)

(Authorized by and implement- ing K.S.A. 1991 Supp. 65-1,148; effective Jan. 4, 1993; revoked Oct. 5, 2007.) Article 24a.—SANITARY REGULATIONS FOR TANNING FACILITIES 28-24a-1. Definitions. (a) “Consumer” has the meaning specified in K.A.R. 69-12-1. (b) “EPA” means the United Stat…

Personal cleanliness. Each prac- titioner shall clean that individual’s hands or use an alcohol-based hand sanitizer before and after each consumer service. (Authorized by and imple- menting K.S.A. 65-1,148; effective Jan. 4, 1993; amended Jan. 2, 1998; amended Oct. 5, 2007; amen…

Communicable diseases or con- ditions. (a) No practitioner shall provide either of the following: (1) Any service to a consumer who has pedic- ulosis, open sores, inflamed tissue suggesting a communicable disease or condition, fungus, lice, 515 28-24-7 Sanitary Regulations for Co…

Linens and capes. (a) After each service, each practitioner shall place all used linens, including towels, robes, and sheets, in a closed and labeled container or an enclosed stor- age area, including closets and cabinets. The prac- titioner shall not use these linens again until…

Surfaces and treatment tables. (a) Each practitioner shall daily disinfect any surface that came into contact with a consumer during services, including shampoo bowls, chairs, headrests, and treatment tables. (b) Each treatment table shall be covered with a clean sheet of examina…

Products and containers. (a) All products shall be kept in labeled and closed con- tainers. Each container shall be kept clean so that the label is legible. Each container shall be closed when not in use. (b) If only a portion of a product is to be used on a consumer, each practi…

Waxing. (a) Each practitioner shall maintain all wax and sugar paste at a temperature specified by the manufacturer’s instructions. (b) No applicators shall be left standing in the wax or sugar paste at any time. (c) Each roll-on wax cartridge shall be consid- ered a single-use i…

Single-use items. (a) Each practi- tioner shall store all single-use items separately in a clean, labeled, and covered container or in the manufacturer’s original packaging. (b) Each practitioner shall dispose of any used single-use item in a covered waste receptacle im- mediatel…

Pedicure equipment. For the purposes of this regulation, the term “pedicure equipment” shall mean any apparatus that holds water for the purpose of pedicure service. (a) Each practitioner shall perform the follow- ing immediately after each pedicure service: (1) Drain the pedicur…

Definitions. (a) “EPA” means the United States environmental protection agency. (b) “Shop” means any place where barbering is practiced, other than a barbering school. (c) “Licensee” means any person licensed as a barber. (d) “School” means any place licensed by the board of barb…

Disinfecting non-electrical in- struments and equipment. (a) Before use upon a patron, all non-electrical instruments and equip- ment shall be disinfected in the following manner: clean with soap or detergent and water and then totally immerse in either an EPA-registered prod- uc…

Disinfecting electrical instru- ments. (a) Clippers, vibrators, and other electri- cal instruments shall be disinfected prior to each use by: (1) First removing all foreign matter; and (2) Disinfecting with an EPA-registered prod- uct that contains one of the following terms on i…

Physical facilities. (a) The school or shop shall be kept well lighted, well ventilated, and in a sanitary condition. Floors, walls, ceilings, furniture and other fixtures and apparatus and all other exposed surfaces in each school or shop shall be kept clean, free from dust, hai…

Prohibitions. (a) The use of cus- pidors or other receptacles for sputum is prohib- ited. No person shall expectorate in any shop or school. (b) The use of shaving mugs and lather brushes is prohibited. (c) The use of lump alum, styptic sticks or pen- cils, powder puffs, and spon…