Louisiana Administrative Code

A. A temporary food service permit is not required for those fairs or festivals expressly exempted from regulation by R.S. 40:4.1 thru R.S. 40:4.6 inclusive. B. When an organizer, promoter, or chairman of an exempted fair or festival makes written request for Office of Public Hea…

A. A temporary food service permit is not required for those fairs or festivals expressly exempted from regulation by R.S. 40:4.1 thru R.S. 40:4.6 inclusive. B. When an organizer, promoter, or chairman of an exempted fair or festival makes written request for Office of Public Hea…

A. Written application for permit (LHS-31A), signed agreement, and supplemental application (obtainable from the parish health unit) should be received by the state health officer or his/her duly authorized representative at least 30 days in advance of the proposed gathering. B. …

A. Written application for permit (LHS-31A), signed agreement, and supplemental application (obtainable from the parish health unit) should be received by the state health officer or his/her duly authorized representative at least 30 days in advance of the proposed gathering. B. …

A. Ice shall be made and stored as required by §1907 of this Part and Part VI of the state sanitary code. Ice scoops must be used. The use of dry ice and/or frozen gel packs are recommended for cold storage. Storage of packaged food in contact with water or undrained ice is prohi…

A. Ice shall be made and stored as required by §1907 of this Part and Part VI of the state sanitary code. Ice scoops must be used. The use of dry ice and/or frozen gel packs are recommended for cold storage. Storage of packaged food in contact with water or undrained ice is prohi…

A. Equipment and food contact surfaces shall comply with Chapter 21 and Chapter 25 of this Part.

A. Equipment and food contact surfaces shall comply with Chapter 21 and Chapter 25 of this Part.

A. Food shall be obtained, prepared, stored, handled and transported in accordance with Chapters 11, 13, 15, 17, and 19 of this Part. The sale of potentially hazardous home prepared food is prohibited. B. The re-use of containers made of paper, wood, wax, or plastic coated cardbo…

A. Food shall be obtained, prepared, stored, handled and transported in accordance with Chapters 11, 13, 15, 17, and 19 of this Part. The sale of potentially hazardous home prepared food is prohibited. B. The re-use of containers made of paper, wood, wax, or plastic coated cardbo…

A. Each person working in a food booth shall comply with Chapter 7 and Chapter 9 of this Part.

A. Each person working in a food booth shall comply with Chapter 7 and Chapter 9 of this Part.

A. [Formerly paragraph 23A:008-1] Indoor booths must be constructed with tables, counters, and/or walls on all sides to control patron access. Food service must be from the rear area of the booth or otherwise dispensed to prevent contamination by customers. B. [Formerly paragraph…

A. [Formerly paragraph 23A:008-1] Indoor booths must be constructed with tables, counters, and/or walls on all sides to control patron access. Food service must be from the rear area of the booth or otherwise dispensed to prevent contamination by customers. B. [Formerly paragraph…

A. Floors shall be kept clean, in good repair and level, so as not to allow the pooling of water. It is recommended that floors be constructed of concrete, asphalt, or similar material. Dirt or gravel, when graded to drain, may be used, however, clean removable pallets, duckboard…

A. Floors shall be kept clean, in good repair and level, so as not to allow the pooling of water. It is recommended that floors be constructed of concrete, asphalt, or similar material. Dirt or gravel, when graded to drain, may be used, however, clean removable pallets, duckboard…

A. Places where barbecue is cooked must be provided with a cover impenetrable by rain or barbecue pits must be provided with covers. All food storage and handling must comply with §4711 of this Part.

A. Places where barbecue is cooked must be provided with a cover impenetrable by rain or barbecue pits must be provided with covers. All food storage and handling must comply with §4711 of this Part.

A. Seafood boiling areas must be provided with a cover impenetrable to rain or a covered boiling apparatus. All food storage and handling must comply with §4711 of this Part.

A. Seafood boiling areas must be provided with a cover impenetrable to rain or a covered boiling apparatus. All food storage and handling must comply with §4711 of this Part.

A. Pre-packaged, pre-wrapped and properly labeled (according to the provisions of the Louisiana Food, Drug and Cosmetic Law) foods may be offered for sale in open type food stands, providing such food is properly stored and handled as described in this Part.

A. Pre-packaged, pre-wrapped and properly labeled (according to the provisions of the Louisiana Food, Drug and Cosmetic Law) foods may be offered for sale in open type food stands, providing such food is properly stored and handled as described in this Part.

A. All utensils and equipment must be washed, rinsed and sanitized at least daily, or as required in Chapter 25 of this Part.

A. All utensils and equipment must be washed, rinsed and sanitized at least daily, or as required in Chapter 25 of this Part.

A. Enough potable water from an approved source shall be provided for drinking, food preparation, for cleaning and sanitizing utensils and equipment, and for handwashing in accordance with Chapter 27 and Chapter 31 of this Part and Part XII of the state sanitary code.

A. Enough potable water from an approved source shall be provided for drinking, food preparation, for cleaning and sanitizing utensils and equipment, and for handwashing in accordance with Chapter 27 and Chapter 31 of this Part and Part XII of the state sanitary code.

A. Approved facilities shall be provided and maintained for the disposal of all sewage and liquid waste in accordance with §2901 of this Part and Part XIII of the state sanitary code. B. Toilets shall be provided at the rate of 1 per 200 persons or fractional part thereof.

A. Approved facilities shall be provided and maintained for the disposal of all sewage and liquid waste in accordance with §2901 of this Part and Part XIII of the state sanitary code. B. Toilets shall be provided at the rate of 1 per 200 persons or fractional part thereof.

A. When water under pressure is available, a hand washing facility shall be provided in accordance with §3109 of this Part. B. When water under pressure is not available at the serving or food dispensing booth, two buckets of water shall be provided for each food concessionaire. …

A. When water under pressure is available, a hand washing facility shall be provided in accordance with §3109 of this Part. B. When water under pressure is not available at the serving or food dispensing booth, two buckets of water shall be provided for each food concessionaire. …

A. All garbage and refuse shall be handled in accordance with Chapter 33 of this Part and Part XXVII of the state sanitary code. B. A 50 gallon refuse container shall be provided at the rate of one for each 100 persons at peak anticipated attendance. In addition, each food vendor…

A. All garbage and refuse shall be handled in accordance with Chapter 33 of this Part and Part XXVII of the state sanitary code. B. A 50 gallon refuse container shall be provided at the rate of one for each 100 persons at peak anticipated attendance. In addition, each food vendor…

A. The grounds of each fair, festival and/or temporary food service site shall be well drained and so arranged to provide sufficient space for people assembled, vehicles, sanitary facilities, and equipment. B. All tents, cars, trailers, food stands and other appurtenances connect…

A. The grounds of each fair, festival and/or temporary food service site shall be well drained and so arranged to provide sufficient space for people assembled, vehicles, sanitary facilities, and equipment. B. All tents, cars, trailers, food stands and other appurtenances connect…

A. Insects, rodents, and other vermin shall be controlled by proper sanitary practices, extermination, or other safe and effective control methods in accord with applicable Sections of Chapter 35 and Chapter 39 of this Part.

A. Insects, rodents, and other vermin shall be controlled by proper sanitary practices, extermination, or other safe and effective control methods in accord with applicable Sections of Chapter 35 and Chapter 39 of this Part.

A. All food operations are subject to at least daily inspections by representatives of the department. B. Critical violations shall be corrected in accordance with §4311 of this Part. C. Noncritical violations shall be corrected in accordance with §4313 of this Part. D. Failure t…

A. All food operations are subject to at least daily inspections by representatives of the department. B. Critical violations shall be corrected in accordance with §4311 of this Part. C. Noncritical violations shall be corrected in accordance with §4313 of this Part. D. Failure t…

A. Overview of Program Purpose 1. The Subsidized Adoption Program enables the Department of Children and Family Services to make payments to adoptive parents on behalf of a child who otherwise might not be adopted because of special needs or circumstances. Subsidy payments shall …

A. The Division of Child Welfare sets forth criteria for reimbursement of nonrecurring expenses associated with the adoption of children with special needs. 1. The amount of the payment made for nonrecurring expenses of adoption shall be determined through agreement between the a…

A. Staff Qualifications 1. Case managers hired or promoted between August 20, 1994 and September 30, 2021, must meet the following criteria for education and experience: a. bachelor's degree in a human services related field including but not limited to psychology, education, reh…

A. Each full-time case manager may only have a maximum of 60 consumers in a caseload unless a lower ratio exists in DHH or other applicable controlling state or federal regulations. B. Each case management supervisor may only have a maximum of eight full-time case managers or a c…

A. All DHHR and private disability agency case managers shall conform to applicable state laws and Department of Health and Human Resources policies and procedures relative to client rights, including but not limited to those concerning confidentiality of client information and g…

A. The applicant shall submit a copy of a request for licensure to the Department of Health and Hospitals, Health Standards Section, P. O. Box 3767, Bin #27, Baton Rouge, Louisiana 70821-3767. The request shall include descriptions of: 1. the target populations to be served; 2. g…

A. The complete application request with the required fee must be received by the Health Standard Section at least 60 days prior to the date for which licensing is sought. A written response will be provided to the applicant.

A. A license must be issued to an agency by geographical location (DHH region) where records and minutes of formal meetings are maintained and staff reports. When an agency has three or more staff providing case management services in another region, the agency must establish an …

A. The agency will not be recognized by DHH until the applicant's enrollment by geographical location (region) is approved by DHH Health Standards Section