26,563 sections across 2,322 Louisiana regulatory chapters.
Chapter 1. Milk Testing-117 Calibration
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A. Glassware. All glassware used in the determination of fat content for milk, cream and finished or processed milk products shall conform to the United States Bureau of Standards specifications and shall meet the approval of the commissioner. All glassware calibrated for measure…
Chapter 1. Milk Testing-119 Approved Laboratories; Equipment
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A. No person shall make a butterfat analysis, when such data shall be used as a basis of payment (or fat-skim accounting) in any other than a laboratory approved or licensed by the commissioner. 1. Laboratory. The laboratory shall be so located, designed and equipped as to assure…
Chapter 1. Milk Testing-121 Finished Product Analysis
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A. The commissioner may secure such sample as a means of checking the accountability of fat and skim by processors and cooperatives. Samples shall be secured within five-day intervals on not less than six dates within the month and shall equitably represent size and type of the p…