26,490 sections across 2,319 Louisiana regulatory chapters.
Chapter 25. Amusement Attractions and Rides-2557 Internal Combustion Engines
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A. Internal combustion engines for amusement attractions or amusement rides shall be capable of handling the assigned load. B. Where fuel tanks of internal combustion engines for amusement rides are not of adequate capacity to permit uninterrupted operation during normal operatin…
Chapter 25. Amusement Attractions and Rides-2559 Wire Rope
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A. Wire rope on amusement attractions or amusement rides shall be thoroughly examined weekly. Wire rope found to be damaged shall be replaced with new rope of proper design and capacity as per the manufacturer's data tag or as approved by the Office of State Fire Marshal. Any of …
Chapter 25. Amusement Attractions and Rides-2561 Hydraulic Systems
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A. Hydraulic systems and other related equipment used in connection with amusement attractions or amusement rides shall be free of leaks and maintained to ensure safe operation at all times. B. An amusement attraction or amusement ride that depends upon hydraulic pressure to main…
Chapter 25. Amusement Attractions and Rides-2563 Protection against Moving Parts
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A. The interior and exterior parts of all amusement attractions or amusement rides with which a passenger may come in contact shall be smooth and rounded, free from sharp, rough or splintered edges and corners, with no protruding studs, bolts, screws, or other projections which m…
Chapter 25. Amusement Attractions and Rides-2565 Electrical Equipment
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A. The National Electrical Code, NFPA 70 (2014 edition), shall be considered as the standard for application in the enforcement of the provisions of R.S. 40:1484.1, et seq. This document may be purchased from the: National Fire Protection Association 1 Batterymarch Park Quincy, M…
Chapter 25. Amusement Attractions and Rides-2567 Temporary Wiring
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A. If temporary wiring is used it shall be in compliance with the applicable section of the National Electrical Code, NFPA 70 (2014 edition). B. Temporary electrical power and lighting installations shall be permitted during the period of construction and remodeling of buildings,…
Chapter 25. Amusement Attractions and Rides-2569 Grounding
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A. All grounding shall comply with Article 525 of the National Electrical Code, NFPA 70 (2014 edition).
Chapter 25. Amusement Attractions and Rides-2571 Construction
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A. All amusement attractions or amusement rides shall meet the requirements of the ASTM Standard for the Design and Manufacture of Amusement Rides and Devices and the NFPA 101 Life Safety Code (2015 edition). B. Water ride data plates shall contain a location number of the ride o…
Chapter 25. Amusement Attractions and Rides-2573 Means of Access and Egress
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A. Safe and adequate means of access and egress from amusement attractions or amusement rides shall be provided as required by the NFPA Life Safety Code 101 (2015 edition), and the ASTM Standard F1159-15b Standard Practice for Design of Amusement Rides and Devices that are Outsid…
Chapter 25. Amusement Attractions and Rides-2575 Walkways and Ramps
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A. Walkways and ramps shall be erected with a slope not greater than 1 in 10 except that when nonslip surfaces are provided, the grade may be increased to a maximum of 1 in 8.
Chapter 25. Amusement Attractions and Rides-2577 Fire Prevention
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A. All buildings over one story in height shall be constructed or protected in accordance with NFPA 101 (2015 edition), Chapter 8. B. All buildings located within 20 feet of lot lines or other buildings on the same lot, shall be of protected noncombustible or protected masonry en…
Chapter 25. Amusement Attractions and Rides-2579 Water Flumes, Structural Design
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A. Structural Design. The flumes' structural design and materials shall be in accordance with ASTM Standard F1159-15b Standard Practice for Design of Amusement Rides and Devices that are Outside the Purview of Other F24 Design Standards. The flumes and pools shall be watertight a…
Chapter 25. Amusement Attractions and Rides-2581 Pumps
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A. Pumps and motors shall be provided to circulate the water in the splash pool and slide. B. Pump units shall be accessible for inspection and service in accordance with NFPA 70 (2014 edition). C. All motors shall have thermal overload protection in accordance with NFPA 70 (2014…
Chapter 25. Amusement Attractions and Rides-2583 Water Quality
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A. Water quality shall be maintained to meet the requirements established by the Louisiana Department of Health and Hospitals.
Chapter 25. Amusement Attractions and Rides-2585 Electrical Safety and Lighting
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A. The 2011 edition of the National Electrical Code, as published by the National Fire Protection Association, shall be used for the wiring and grounding of all electrical equipment associated with a flume and for the grounding of all metallic appurtenances. B. Whenever flumes ar…
Chapter 25. Amusement Attractions and Rides-2587 Operation, Water Flumes
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A. The manufacturer or the general contractor of the flume shall provide the operator with a detailed written operational manual, or guide, for all phases of operations and normal maintenance of each component of the system as per ASTM Standard F770-15 Standard Practice for Owner…
Chapter 25. Amusement Attractions and Rides-2589 Responsibility of Flume Operators
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A. Flume operators shall meet the requirements of ASTM Standard F770-15 Standard Practice for Ownership, Operation, Maintenance, and Inspection of Amusement Rides and Devices.
Chapter 25. Amusement Attractions and Rides-2591 Fixed Operation Location Emergency Procedures
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A. For fixed operation locations, a written plan for emergencies shall be carefully devised, kept current, and a copy of which shall be readily available upon demand. All employees shall be trained and drilled periodically in the execution of the plan. B. The emergency plan shall…
Chapter 25. Amusement Attractions and Rides-2593 Go-Kart Rules and Regulations
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A. Kart Design 1. The speed of each kart shall be limited or governed to not exceed the following: The maximum adult track speed shall not exceed 25 mph and kiddie track speed shall not exceed 10 mph. Speeds other than defined will require approval from the Office of State Fire M…
Chapter 25. Beneficial Environmental Projects-2501 Applicability
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A. These regulations apply when the department has decided to enter into a settlement in which a beneficial environmental project (BEP) is utilized. The department reserves the right to settle for the amount of cash penalty, if any, it deems appropriate in considering all of the …
Chapter 25. Beneficial Environmental Projects-2503 Definitions
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A. The following terms used in this Chapter shall have the meanings listed below, unless the context otherwise requires, or unless specifically redefined in a particular Section. Beneficial Environmental Project (BEP)—a project that provides for environmental mitigation which the…
Chapter 25. Beneficial Environmental Projects-2505 Project Categories
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A. A BEP must be within one or more of the following categories. 1. Public Health. A public health project provides diagnostic, preventative, and/or remedial components of human health care that is related to the actual or potential damage to human health caused by a violation of…
Chapter 25. Cheese Manufacturing Plants-2501 Approval of Plans
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A. All cheese manufacturing plants that are domiciled within the state and are hereafter constructed, reconstructed or altered shall conform in their construction and operation with the requirements of this Part. Prior to construction, reconstruction or alteration, written approv…
Chapter 25. Cheese Manufacturing Plants-2503 Basic Requirements for Cheese Manufacturing Plants
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A. All dairy plants that manufacture, process, cut, slice or package cheese or cheese related products shall conform with the following general requirements for dairy plants: 1. definitions (in accordance with §101 of this Part); 2. standards of identity (in accordance with §107 …
Chapter 25. Cheese Manufacturing Plants-2505 General Information
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A. Cheese manufacturing plants that manufacture, process, cut, slice or package cheese shall conform with all of the basic requirements for cheese manufacturing plants contained in this Part and with the following additional requirements. 1. All cheese and cheese related products…
Chapter 25. Cheese Manufacturing Plants-2507 Additional Requirements for Cheese Manufacturing Plants that Manufacture, Process, Package, Cut or Slice Ripened or Aged Cheese and Cheese Related Products
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A. Cheese manufacturing plants that manufacture, process, package, cut or slice aged cheese and cheese related products shall conform with all of the requirements for cheese manufacturing plants contained in this Part and shall conform with the following additional requirements. …
Chapter 25. Cheese Manufacturing Plants-2509 Additional Requirements for Pasteurized Process Cheese Manufacturing Plants
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A. All pasteurized process cheese and cheese related products shall conform with the standards of identify contained in the Code of Federal Regulations. B. Dairy plants that manufacture, process or package process cheese or cheese related products shall conform with all of the re…
Chapter 25. Cheese Manufacturing Plants-2511 Additional Requirements for Cheese Manufacturing Plants that Manufacture, Process or Package Unripened Cheese
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A. Dairy plants that manufacture, process or package unripened cheese shall conform with all of the requirements for cheese manufacturing plants contained in this Part and shall conform with the following additional requirements. 1. Milk and milk products used in the manufacture …
Chapter 25. Cheese Manufacturing Plants-2513 Additional Requirements for Cheese Manufacturing Plants that Manufacture or Process Unripened Cheese or Cheese Related Products from Milk or Milk Products that were Pasteurized, Ultra-pasteurized or Aseptically Processed at Other Plants without Repasteurization
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A. Cheese manufacturing plants that manufacture or process unripened cheese or cheese related products from milk or milk products that were pasteurized, ultra-pasteurized or aseptically processed at another plant without being repasteurized shall conform with all of the requireme…
Chapter 25. Civil Rights Policy-2501 Affirmative Action Plan
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A. To be eligible for funding each CSBG subgrantee shall have an affirmative action plan approved by the Secretary of the Department of Labor or designee which shall include at least the following: 1. a written equal opportunity policy statement; 2. a listing by name, race, and s…
Chapter 25. Civil Rights Policy-2503 Implementation
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A. The recipient of CSBG financial assistance is required to implement its CSBG approved affirmative action plan and to ensure compliance with this Part. At a minimum, the following requirements must be met. 1. Each subgrantee board shall formally adopt an equal employment opport…
Chapter 25. Cleaning of Equipment and Utensils-2501 General[formerly paragraph 22:19-1]
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A. Equipment food-contact surfaces and utensils shall be clean to sight and touch. B. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other accumulations. C. Nonfood-contact surfaces of equipment shall be kept free of an…
Chapter 25. Cleaning of Equipment and Utensils-2503 Frequency of Cleaning[formerly paragraph 22:19-2]
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A. Equipment food contact surfaces and utensils shall be cleaned: 1. before each use with a different type of raw animal food such as beef, seafood, lamb, pork, or poultry, except when the food contact surface or utensil is in contact with a succession of different raw animal foo…
Chapter 25. Cleaning of Equipment and Utensils-2505 Cleaning Agents[formerly paragraph 22:19-3]
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A. The wash compartment of a sink, mechanical warewasher, or other alternative process as specified in §2303.C of this Part, when used for warewashing, shall contain a wash solution of soap, detergent, acid cleaner, alkaline cleanser, degreaser, abrasive cleaner, or other cleanin…
Chapter 25. Cleaning of Equipment and Utensils-2507 Temperature of Wash Solution[formerly paragraph 22:19-4]
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A. The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110°F (43°C) unless a different temperature is specified on the cleaning agent manufacturer's label instruction. B. The temperature of the wash solution in spray type ware…
Chapter 25. Cleaning of Equipment and Utensils-2509 Methods of Cleaning[formerly paragraph 22:19-5]
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A. Precleaning 1. Food debris on equipment and utensils shall be scrapped over a waste disposal unit, scupper, or garbage receptacle or shall be removed in a warewashing machine with a prewash cycle. 2. If necessary for effective cleaning, utensils and equipment shall be pre-flus…
Chapter 25. Cleaning of Equipment and Utensils-2511 Rinsing Procedures[formerly paragraph 22:19-6]
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A. Washed utensils and equipment shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or other solutions. A distinct, separate water rinse after washing and before sanitizing shall be used with: 1. a three compartmen…
Chapter 25. Cleaning of Equipment and Utensils-2513 Sanitization[formerly paragraph 22:19-7]
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A. After the food-contact surfaces of all equipment and utensils are washed and rinsed, they shall be sanitized before use. Clean food-contact surfaces of all equipment and utensils shall be sanitized in: 1. hot water: a. if immersion in hot water is used in manual operation, the…
Chapter 25. Cleaning of Equipment and Utensils-2515 Air Drying[formerly paragraph 22:19-8]
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A. Except as specified in Subsection C of this Section, after cleaning and sanitizing, equipment and utensils may not be cloth-dried. B. Equipment and utensils shall be air-dried or used after adequate draining as specified in Paragraph (a) of 21 CFR 178.1010 Sanitizing Solutions…
Chapter 25. Cleaning of Equipment and Utensils-2517 Storage of Clean Equipment and Utensils[formerly paragraph 22:19-9]
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A. Except as specified in Subsection D of this Section, cleaned equipment, utensils and single-service and single use articles shall be stored: 1. in a clean dry location; 2. where they are not exposed to splash, dust, or contamination; and 3. at least 6 inches (15 cm) above the …
Chapter 25. Cleaning of Equipment and Utensils-2519 In-Use and Between-Use Utensil Storage[formerly paragraph 22:19-10]
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A. During pauses in food preparation or dispensing, food preparation dispensing utensils shall be stored: 1. in the food: a. with their handles above the top of the food and the container; b. with their handles above the top of the food within containers or equipment that can be …
Chapter 25. Cooperative Agreements-2501 Types of Agreements
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A. The program has the authority to enter into such cooperative agreements with federal agencies and other state agencies as may be necessary, in accordance with FPMR 101-44.206. Such agreements may involve, but not be limited to: 1. use of property by the program; 2. overseas pr…
Chapter 25. Departmental Research-2501 Purpose
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A. These policies are designed to assure the protection of the rights of human subjects of research conducted in programs or facilities operated or funded by the Department of Health and Hospitals (DHH).
Chapter 25. Departmental Research-2503 Applicability
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A. These policies apply to all research conducted in programs/facilities operated or funded by the DHH.
Chapter 25. Departmental Research-2505 Definitions
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Cognitively Impaired―having either a psychiatric disorder (e.g., psychosis, neurosis, personality or behavior disorders), an organic impairment (e.g., dementia) or a developmental disorder (e.g., mental retardation) that affects cognitive or emotional functions to the extent that…
Chapter 25. Departmental Research-2507 Statement of Principles
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A. The DHH believes that research involving human subjects must be based upon the principles of respect for persons, beneficence, and justice. 1. Respect for persons involves a recognition of personal dignity and autonomy of individuals, and special protection of those persons wi…
Chapter 25. Departmental Research-2509 Policies and Procedures
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A. Policy Basis. Research conducted and authorized by the DHH will meet all applicable federal and state laws and regulations, accreditation standards, and professional codes of ethics. These policies derive primarily from 45 CFR, Part 46, Protection of Human Subjects and are als…
Chapter 25. Disproportionate Share Hospital Payment Methodologies-2501 General Provisions
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A. The reimbursement methodology for inpatient hospital services incorporates a provision for an additional payment adjustment for hospitals serving a disproportionate share of low income patients. B. The following provisions govern the disproportionate share hospital (DSH) payme…
Chapter 25. Disproportionate Share Hospital Payment Methodologies-2503 Disproportionate Share Hospital Qualifications
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A. In order to qualify as a disproportionate share hospital, a hospital must: 1. have at least two obstetricians who have staff privileges and who have agreed to provide obstetric services to individuals who are Medicaid eligible. In the case of a hospital located in a rural area…
Chapter 25. Eligibility Factors-2523 Citizenship
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A. Citizenship or Satisfactory Immigration Status 1. The department hereby adopts criteria for the coverage of qualified non-citizens pursuant to the provisions of §401 of the Personal and Work Opportunity Act of 1996 (P.L. 104-193) as amended by the Balanced Budget Act of 1997 (…