As used in this chapter, unless the context otherwise indicates, the following terms have the following meanings. [PL 1985, c. 254 (NEW).]
1. Surimi. "Surimi" means an intermediate manufactured seafood product derived from minced fish meat, washed to remove water-soluble protein, blood or other undesirable components and mixed with additives, containing sugars or sodium, or both, to enhance its frozen storage and functional characteristics.
2. Surimi-based analogue.