103 chapters · 755 sections in this title.
7 M.R.S. § 211 Statement of policy
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It is the policy of the State to encourage the procurement of Maine foods and food products by state institutions to increase the viability of Maine farms and food businesses, thus making a positive contribution to the State's economy and enhancing food self-sufficiency for the S…
7 M.R.S. § 212 Definitions
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1. Brokers or wholesalers. 2. Maine food producer. "Maine food producer" means any person who is a resident farmer, person who fishes commercially or processor of food grown or harvested in the State, or an association of resident farmers, persons who fish commercially or food pr…
7 M.R.S. § 214-A Maine foods procurement program
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In accordance with this section, the commissioner shall establish and promote a Maine foods procurement program with the goal that, no later than 2025, 20% of all food and food products procured by state institutions are Maine food or food products. [PL 2019, c. 677, §7 (NEW).] 1…
7 M.R.S. § 215-A Rule-making authority
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The commissioner shall adopt rules necessary to carry out the provisions of this subchapter. The rules must establish a method and baseline to determine the percentage of Maine food or food products procured by state institutions based on dollars spent. Rules adopted under this s…