(a) There is a Class BLX beer, wine, and liquor license.
(b) The Board may issue the license for use by a restaurant that has:
(1) a capital investment of at least $450,000 for dining room facilities and kitchen equipment, not including the cost of land, buildings, or a lease; and
(2) seating for at least 100 individuals.
(c) The license authorizes the license holder to sell beer, wine, and liquor for on-premises consumption.
(d) The license holder may sell beer, wine, and liquor during the hours and days of sale as set out for a Class BLX beer, wine, and liquor license under § 17- 2006(c) of this title.
(e) (1) The annual license fee is $2,500.
(2) There is no additional Sunday fee.