(a) There is a nonresident winery permit.
(b) The Executive Director may issue the permit to a person that:
(1) is licensed outside the State to engage in the manufacture of wine;
(2) produces not more than 27,500 gallons of its own wine annually; and
(3) does not hold a nonresident dealer’s permit under § 2-124 of this subtitle.
(c) The permit authorizes the holder to sell and deliver its own wine from a location outside the State to a holder of a permit or retail license in the State authorized to acquire the wine.
(d) The permit holder shall comply with requirements that apply to a holder of a Class 6 limited wine wholesaler’s license under:
(1) this article;
(2) the Tax - General Article; and
(3) the regulations of the Comptroller or the Executive Director.
(e) The permit fee is $50.