(a) There is a Class BLX beer, wine, and liquor license.
(b) The Board may issue the license to:
(1) a holder of:
(i) a Class B (on-sale) beer, wine, and liquor license; or
(ii) a Class BLX beer, wine, and liquor license; or
(2) an applicant that does not hold another alcoholic beverages license.
(c) (1) The Board may issue the license only for use in a restaurant:
(i) that has a minimum capital investment of $750,000 for restaurant facilities, not including the cost of land or buildings;
(ii) for which construction began on or after July 1, 1992; and
(iii) that has seating for at least 125 individuals.
(2) The license authorizes the license holder to sell beer, wine, and liquor for on-premises consumption.
(d) The license holder may sell beer, wine, and liquor during the hours and days as set out under § 23-2004(c) of this title.
(e) The annual license fee is $2,000.