EGGS IN UNCOOKED OR UNDERCOOKED FOODS.

29.236 EGGS IN UNCOOKED OR UNDERCOOKED FOODS. Pasteurized eggs must be used in uncooked or undercooked food or food containing unpasteurized eggs must be processed under a method approved by the commissioner sufficient to destroy the pathogen salmonella. This section does not exclude the use of shell eggs certified free of pathogens by a process or mechanism approved by the commissioner. History: 1991 c 179 s 11