All containers and equipment used in the manufacture, storage, holding display, and transportation of any manufactured dairy product shall be nontoxic, easily cleanable, and free from dents, cracks, crevices, rust, and any other condition which would prevent cleaning and sanitizing.
Requirements For Containers And Equipment
Mont. Code Ann. § 81-22-419, under Sanitation, Quality, and Labeling Requirements.
Mont. Code Ann. § 81-22-419