60 chapters · 1,211 sections in this title.
Mont. Code Ann. § 50-57-101 Purpose
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This chapter provides for the licensure and regulation of wholesale food establishments to prevent and eliminate conditions and practices that endanger public health.
Mont. Code Ann. § 50-57-102 Definitions
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Unless the context clearly requires otherwise, in this chapter the following definitions apply: (1) "Consumer" means a person who: (a) is a member of the public; (b) takes possession of food; (c) is not functioning in the capacity of an operator of an establishment; and (d) does …
Mont. Code Ann. § 50-57-103 Department Authorized To Adopt Rules
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(1) The department shall adopt rules relating to the operation of establishments, including rules: (a) setting standards to ensure sanitation and safety in establishments to protect public health and safety; (b) relating to the licensing of establishments; (c) providing procedure…
Mont. Code Ann. § 50-57-104 Cooperative Agreements Authorized
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The department may enter into cooperative agreements with other state agencies and political subdivisions of the state to carry out the provisions of this chapter.