18 chapters · 1,432 sections in this title.
NRS 701.706 “Cold-temperature fluorescent lamp” defined.
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NRS 701.706 “Cold-temperature fluorescent lamp” defined. “Cold-temperature fluorescent lamp” means a fluorescent lamp that: 1. Is not a compact fluorescent lamp; 2. Is specifically designed to operate at temperatures as low as -20 degrees Fahrenheit when used with a ballast confo…
NRS 701.708 “Commercial dishwasher” defined.
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NRS 701.708 “Commercial dishwasher” defined. “Commercial dishwasher” means a machine designed to clean and sanitize plates, pots, pans, glasses, cups, bowls, utensils and trays by applying sprays of detergent solution, with or without blasting media granules, and a sanitizing rin…
NRS 701.710 “Commercial fryer” defined.
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NRS 701.710 “Commercial fryer” defined. “Commercial fryer” means an appliance, including, without limitation, a cooking vessel, in which: 1. Oil is placed to such a depth that the cooking food is essentially supported by displacement of the cooking fluid rather than by the bottom…
NRS 701.712 “Commercial hot-food holding cabinet” defined.
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NRS 701.712 “Commercial hot-food holding cabinet” defined. “Commercial hot-food holding cabinet”: 1. Means a heated, fully enclosed compartment with one or more solid or transparent doors designed to maintain the temperature of hot food that has been cooked using a separate appli…