Part 2 Requirements for the Production, Processing, Manufacturing and Distribution of Milk and Milk Products

(a) All milk for manufacturing or processing shall be from herds which are located in an accredited or modified accredited tuberculosis area as determined by the U.S. Department of Agriculture; provided, that herds located in an area that fails to maintain such accredited status …

(1) Every person who performs the duties of a certified milk inspector shall apply for and hold a certificate issued by the commissioner. An applicant for a certificate shall file an application upon a blank prepared under the direction of the commissioner and shall set forth the…

(a) Permittees selling raw cow or goat milk shall be in compliance with regulations for the detection and control of tuberculosis contained in section 2.58 of this Part. (b) Permittees selling raw cow milk shall participate in the Division of Animal Industry milk ring testing pro…

(a) Except as permitted in this section, no milk producer, milk hauler or distributor shall transfer milk or milk products from one container or milk tank truck to another on the street, in any vehicle, store or in any place except a milk plant, receiving station, transfer statio…

(a) Any person who commercially constructs, reconstructs, or extensively renovates a milkhouse, milking barn, stable or parlor in a dairy farm or who constructs or extensively renovates a transfer station, receiving station or milk plant, and any person who commercially installs …

(a) Any person who, by medical examination or supervisory observation, is shown to have, or appears to have, an illness, open lesion, including boils, sores, or infected wounds, or any other abnormal source of microbial contamination by which there is a reasonable possibility of …

(a) A licensed technician who has been given a sample of prepasteurized milk or commingled milk to analyze shall promptly perform the appropriate test(s) at an officially designated laboratory and shall promptly notify the permit holder of the result of the test(s), in writing. (…

Butter, 80% cream, plastic cream, mixtures of butterfat, sugar or sweetening agent, moisture and flavoring shall conform to the following: Dry whole milk when used as an ingredient in a frozen dessert or a Grade A non-storable milk product shall be U.S.D.A. extra grade or its equ…

(a) A milking barn, stable or parlor shall be provided on all dairy farms in which the milking herd shall be housed during milking time operations. The areas used for milking purposes shall meet the following requirements: (1) Floors, feed troughs (and gutters if present) shall b…