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4 sections in this chapter.
1 NYCRR 7.1 § 7.1 Definitions.
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As used in these regulations: (a) Commissioner means the Commissioner of Agriculture and Markets of the State of New York. (b) The term milk means milk, cream or skimmed milk or any combination of milk, cream or skimmed milk. (c) The term cheese curd means the substance usually k…
1 NYCRR 7.2 § 7.2 Sale of cheese and cheese curd regulated.
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No person shall release cheese or cheese curd to the retail trade or to any public eating place or to any institution or to any consumer unless such cheese or cheese curd has been either: (a) pasteurized; (b) made from pasteurized milk; or (c) held after manufacture for a period …
1 NYCRR 7.3 § 7.3 Pasteurization defined.
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Cheese or cheese curd shall not be deemed to be pasteurized unless: (a) every particle of the milk used in its manufacture has been subjected to a temperature of not less than 143 degrees Fahrenheit continuously for 30 minutes or more, or to a temperature of not less than 161 deg…