14,005 sections across 1,679 North Dakota regulatory chapters.
7-03.2-16-N.D. Admin. Code § 7-03.2-16-02 Cheese labeling
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1. Bulk cheese must be legibly marked with: a. The name of the product. b. Date of manufacture. c. Vat number. d. The manufacturer’s officially designated code number or name and address. e. A statement whether the product is pasteurized or heat-treated, or intended for further p…
7-03.2-16-N.D. Admin. Code § 7-03.2-16-03 Sodium labeling
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Sodium labeling must comply with 21 United States Code 343(q)(r). History: Effective October 1, 2009. General Authority: NDCC 4.1-25-50 Law Implemented: NDCC 4.1-25-41, 4.1-25-50
7-03.2-16-N.D. Admin. Code § 7-03.2-16-04 Frozen desserts
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All frozen dessert labels must include: 1. Name of product. 2. Name of plant that processed the product. 3. Address of processor. 4. Size or volume of container. 5. Whether the product is naturally or artificially flavored. 6. List of ingredients in descending order. 7. Other per…